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StockFood » Features » Feature 11144424

A New Take on Raclette

StockFood Feature by Kirchherr, Jo | 45 Images & Text

Raclette is traditionally served melted and scraped from the cheese onto the diners’plates but there are many other things you can do with it as well. Here are some exciting new recipes for raclette.

Details on content, rights, pricing

Details on content, rights, pricing

Content

Number of images: 45
Text: Short description available (Recipes available at an additional charge)

Details

Copyright: © StockFood / Kirchherr, Jo
Feature no.: 11144424

Rights

Rights: Worldwide first rights available upon request, except in AT, DE, CH
Model Release: not required
Property Release: not required

Pricing

On request: (800) 967-0229 | america@stockfood.com