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Images
Features
Videos
11199222 - Cherry clafoutis
00368439 - Chocolate mousse in ramekins
00231786 - Pouring caramel on to vanilla blancmange
11004760 - Making panna cotta
00871473 - Rhubarb soufflé (from above)
00187284 - Making semolina pudding
60210859 - Mirabelle plum tartlets
11179236 - Chilled lemon puddings with toffee crust
00359438 - Vanilla cream being caramelised with a blow torch
60217458 - Small mozzarella, sweet corn and leek gratins
11126675 - Ginger and orange black rice pudding
00359439 - Crème brûlée
00303951 - Three mini-cheesecakes in small plastic dishes
00370315 - Orange custard
00450272 - Coconut flavoured creme caramel being prepared
00359437 - Vanilla cream being dusted with icing sugar
00274510 - Frankfurter Pudding (Frankfurt style chocolate pudding)
60225326 - Raspberry and mascarpone pie
60231905 - Lemon-pistachio cupcakes
60221293 - Polonaises
60196038 - Green olive Madeleines
11037124 - Serve custard with raspberry sauce
00018508 - Making berry tartlets with gelatine
60234909 - Red fruit tartlet
60191637 - Chocolate cake from Nancy
11183341 - A mini crème brûlée
60218411 - Mussels with cream and fennel
60213447 - Mussel chowder
60196911 - Leek mini quiche and duck magret mini quiche
60171708 - Cream of asparagus soup with mussels
60232424 - Individual apple roll pie
00380742 - Making black bread pudding
00345971 - Putting soufflé mixture into prepared dishes
60223482 - Piña colada bread
60216428 - Red tea and mango jelly
00283801 - Crème caramel in ramekin
60158350 - Earth and seafood Verrine with mandarin butter
00380575 - Oeufs au lait (Vanilla custard, France)
00377987 - Mandarin orange soufflé
00152971 - Making coconut rice with mango sauce
60212648 - Summer fruit cake
00152955 - Making chocolate mousse with fruit filling
00131572 - Making cream hearts
60173592 - Redcurrant cupcakes
00800541 - Frankfurter Pudding (Frankfurt style chocolate pudding) in baking tins
00373398 - Rhubarb soufflé
11217274 - Apple pudding with butterscotch sauce being made
00187281 - Making chocolate soufflé
60215377 - Small summer fruit cakes
60149387 - Raspberry Clafoutis
00283460 - Baked rhubarb and custard pudding
00211200 - Making crème caramel with vanilla
00190021 - Turning out a chocolate blancmange
60194291 - Mushroom and musel Duxelles
00297708 - Crème brûlée with berries
60217491 - Chocolate cupcake
60205250 - Summer fruit and coffee individual crumbles
60194935 - Curried mussels
60149595 - Pink praline cake
60174786 - Chocolate and raspberry mini charlotte
00350697 - Bavarian cream: dipping mould in hot water before turning out
00118920 - Making panna cotta with cherries
60185853 - Strawberry Basque cake
60223534 - Pumpkin gingerbread
60222836 - Tapioca pudding
60225473 - Pear, plum and walnut pie
60222261 - Topping the chocolate cupcakes with the cream and raspberries
00293101 - Filled ramekins
00289423 - Making crème brûlée
00389156 - Chocolate orange puddings
60232193 - Small clafoutis brugnon-rosemary of Christophe Felder
60197915 - Mussels in creamy sauce
00441044 - Fresh raspberries in a ramekin, yoghurt
60235134 - Mussels and cuttlefish in saffron cream
60225312 - Cherry batter pudding pie
11054212 - Pear and rhubarb crumble
60180019 - Exotic cheese tart
60144842 - Chocolate, hazelnut and fudge Moelleux
60201214 - Steamed mussel and shrimp flan
60187416 - Mussel chowder
60225310 - Square nectarine pie
60196731 - Bacon-spinach mini cheesecakes
60201165 - Chocolate-passionfruit tartlets
60215781 - Raspberry meringue pie
60204944 - Lemon-chocolate striped tart
00379434 - Crema catalana
00368440 - Chocolate mousse in ramekins
60225324 - Chocolate-chestnut fondant tart
00373585 - Making moulded raspberry cream
14083714 - Chocolate pudding with white chocolate drops
60220023 - Cherry and almond pie
00441008 - Fresh raspberries in a ramekin
60223522 - Spicy and moist pumpkin cake
00372551 - Pot de crème (Chocolate cream in a square ramekin)
60218911 - Chocolate fondants with runny centers
60187289 - Small apple terrine
00371182 - Caramelised rice pudding
00373589 - Making panna cotta
00373588 - Making crème caramel in a bain-marie
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