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Novelle Cuisine Images – License food photos ❘ StockFood
13469287 - Chocolate ice cream dessert
12319622 - An oyster being decorated with flower petals
11967114 - Bavarian trout cooked in hemp oil (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
13865834 - Apple filled with sugar foam and pickled apple balls in vanilla broth
13189830 - Steak tartare
11992002 - Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark
11991987 - Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark
11454555 - Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)
11430778 - An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther
11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
13696117 - Deep-fried frog's legs
13655153 - An ice cream dessert
13448083 - Stone mushroom omelette
12086272 - Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany
11992004 - White asparagus with buttermilk and bergamot at the restaurant Relae in Copenhagen, Denmark
11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
11450641 - Black salsify, smoked quark, preserved quince and walnuts from the 'Paradise Garage' restaurant, London, England
11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
13917445 - Lobster with beetroot and bread
13871007 - Cucumber with caviar in a spider crab shell
13739976 - Scallops with beetroot
13630738 - Roasted duck breast
13448101 - Turbot cooked in Anapurna curry oil with trumpet mushroom confit, root vegetables and pine nuts
13448100 - Suckling pig shank with lemon grass, ginger, caramelised garlic and sweet potato sablé
13447879 - Gin and tonic jelly with lime-saffron sorbet and mango ravioli
11510547 - Plaice fillet with scallops, carrot cream and black garlic butter
60417233 - Minimalist vegetable plate
13939885 - Asparagus espuma with egg and morels
13939884 - Asparagus espuma with egg and morels
13868722 - King crab
13868214 - Rabbit shoulder with gnocchi, mushrooms and chard
13652850 - Scallops in yuzu-ponzu sauce with peas, shallots, and roasted lemon
13647342 - Bream ceviche
13469290 - Chocolate sweet dessert
13448103 - Cream of stockfish soup with grilled watermelon
13447894 - Älbler Leisa with caviar, brown butter and potato cream
11512131 - Duck confit with popcorn and sweetcorn
11455085 - A dish from Villa Merton: salmon with shiitake mushrooms, Frankfurt am Main, Germany
13871088 - Veal with pea shoots
13868804 - Almond-rhubarb dessert
13868720 - Lobster and vegetable plate with bourbon vanilla
13865122 - Carpaccio of Kobe beef with melon, horseradish, parmesan, and herb mayo
13680744 - Blackened ahi tuna on rice
13447859 - Bigorneaux with garlic spuma and lime artichoke broth
13189827 - Appetizing steak with grilled vegetables
11512444 - Snails with white onions
11451585 - Duo of freshwater fish from the L'Auberge de l'Union, Yverdon-les-Bains on Lake Neuchâtel, Switzerland
11430774 - Saddle of young venison with chanterelle mushrooms and potato orzo pasta, Hotel Severin's Resort & Spa in Keitum, Sylt
13761144 - Lobster with cauliflower
13637760 - Foie gras in breadcrumbs with beet juice
13448094 - Black salsify brandade with smoked eel
13447868 - Escalopes of blue marlin with langoustines, balscamic spice jus and eucalyptus crepes
13189829 - Man eating tartar in restaurant
13176688 - Langoustine
11510544 - Leg of venison, green bean spaghetti, sweet potatoes and purslane with a beetroot dressing
13758027 - Forest fruit dessert
13653361 - Appetizing beef with sweet potato puree served with tasty artichoke on white plate
13652232 - John Dory with tomatoes
13448077 - Melatte pigeon breast on amarone butter with parsnip cream and brioche sandwich
13447861 - Bouillabaisse jelly with octopus, saffron aioli, olives and chervil
13447855 - Basmati rice with wild brook trout and soy mayonnaise
12432048 - Tomato carpaccio on a platter
11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
11976743 - A menu in Villa Ariston, Istrian, Croatia
11974571 - Bison with artichokes, restaurant Storstad in Regensburg
11456047 - A dessert composition featuring caramel and liquorice (Restaurant Frühsammer, Berlin, Germany)
11448791 - Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11440137 - Chestnut cake with grapes and grappa sorbet, Hotel Cipriani, Venice
11435981 - Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich
60558828 - Pearl oysters with herring and caviar
13739960 - Colorful carrot strips in a spider crab shell
13685425 - King crab on a serving platter
12674510 - Caprese (molecular gastronomy)
12297273 - Fine dining lemon curd tart
11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11391738 - Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France
11385485 - An open donner with eight toppings
13867034 - Fried scallop with garlic espuma
13758031 - Creedy Carver Duck with Honey Lavender Glaze
13448092 - Red mullet cooked crispy on alici oil with chorizo and chilli potatoes
13448081 - Olive-lime ravioli with ginos and bruschetta sauce
13447872 - Stuffed Atlantic sole with chutney of mushrooms and pimento leek roll
11450625 - A pear with sorrel granita from the 'Kitchen Table' restaurant, London, England
11385489 - Veal liver with apricots and pine nuts purée
13868216 - Rabbit shoulder with gnocchi, mushrooms and chard
13653356 - Appetizing snack with crab near decorated with cucumber rolls and caviar
13653355 - Appetizing scallop tartare decorated with greens and flowers
13447884 - Veal cutlet with bay butter, shallots and potato jus
13447873 - Grilled scallop in a potato coating with caper escabèche and olive quenelles
13286893 - Calamaretti made in a Beefer with scallops
13170252 - Sea bass with purple cauliflower
12432050 - A crayfish tail decorated with herbs
11455092 - Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany
13843761 - Strawberry dessert with coconut yoghurt and meringue
13769899 - Wagyu beef
13758057 - Lobster tail on rice and mango sauce
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