Port Sauce Images – License food photos ❘ StockFood
00214726 - Port wine with whipped cream in a small glass00376607 - Beef sirloin with port wine shallots and mashed potato13287427 - Beef carpaccio with port wine mayonnaise12345053 - Port gravy in a silver gravy boat11281088 - Venison medallions with dark chocolate, orange and port wine gravy12471107 - Cherry and chocolate babka with cherry port drizzle13293277 - Roast veal with sweet and sour port wine onions11374630 - Vegetarian mafaldine with seitan in a damson and port wine jus00053786 - Port Wine Figs with Almond Cream00973734 - Beef fillet with shallots in port wine and celery cream00856995 - Duck breast with port wine and ribbon pasta11137984 - Port wine gravy in a gravy boar with a wooden spoon on a wooden chopping board12981312 - Beef fillet in a port wine jus with mashed sweet potatoes and ratatouille11015090 - Veal steak with port wine gravy00170358 - Beef fillet with kale and port jus12574202 - Braised oxtail with Port wine gravy and mashed potatoes11042135 - Braised beef cheeks in port wine gravy with rhubarb00399656 - Turbot with a port reduction and purple potato crisps12465043 - Chocolate, fig and port pudding12593707 - Homemade spicy fig dip with port wine11448208 - Braised onions in port wine, cassis liqueur and balsamic vinegar with mustard seeds13239911 - Mushroom relish with port wine11506445 - A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries11441465 - Cumberland sauce with redcurrant jelly and Pork wine12356201 - Pavlova with port wine infused pears and black sesame seeds00696896 - Whole Quail Cooked in Puff Pastry with Fig Sauce; Glass of Wine11441461 - Baked damsons filled with almonds with Port wine foam12323465 - Cumberland sauce in a small bowl on a stone background12532825 - Melon balls and strawberries in a port wine broth with parsley foam11190913 - Fried scallops with garlic and white port00338226 - Cumberland sauce in a glass sauce-boat00073026 - Cumberland sauce60217918 - Quail roasted with Port and raisins11448209 - Braised onions in port wine, cassis liqueur and balsamic vinegar with mustard seeds11220335 - Truffled Brussels sprout leaves with lobster on a port wine foam60181801 - Pears and foie gras with reduced spicy Port00149661 - Frozen port wine whip on melon puree & punch jelly00310598 - Chicken breast tournedos with apple wine sauce10270147 - Seasonings for classical madeira sauce in glass jars10263901 - Close-up of port wine vinaigrette in basket00352827 - A small bowl of cranberry, clementine and port relish00281025 - Beef fillet with chocolate sauce; beef medallions with figs00164942 - Figs and oranges in port wine11220336 - Truffled Brussels sprout leaves with lobster on a port wine foam10258143 - Cumberland sauce in glass bowl00930800 - Fillet of Veal and Veal Sweetbreads with Sauce60171500 - Port and cinnamon mousse00269865 - Ingredients for venison terrine with rosehip sauce and lambs lettuce12468283 - Gingerbread mousse with prunes and punch sauce10234016 - Whisking butter in bowl for preparing of artichoke salad with port wine mayonnaise, step 310246055 - Pheasant breast with port wine, shallots and cream cabbage in bowl10234014 - Adding artichoke in pan for preparing of artichoke salad with port wine mayonnaise, step 210229448 - Orange parfait with port wine figs on plate10234013 - Sliced artichoke for preparation of artichoke salad with port wine mayonnaise, step 110238172 - Venison with rosehip sauce in serving dish10268375 - Lamb shank with wine and rabbit with mushroom sauce12355876 - Cherry rice pudding11189954 - Venison00353232 - Calf's liver with sage and roasted artichokes13235744 - Pork fillet and honey parsnips13869778 - Four sauces for game dishes13194284 - Meatloaf with mashed potatoes (vegan)12271206 - Roast rump of herb crusted Lamb12240131 - Venison steak with spiced pears11287317 - Fried goose liver00249693 - Sausages on chick-peas00935728 - Filet mignon with cashew crust & yam stuffed with mushrooms00455253 - Pork medallions with courgette cakes00938049 - Roast duck breast with saffron risotto00373836 - Roast lamb with herbs, orange segments & rosemary potatoes11510353 - Sweet chestnut flannel with Tonka beans, goat's milk and blueberry caramel12442853 - Prosecco-poached turkey with thyme gravy11307298 - Vegetable salad with bread and scamorza60216334 - Abalone à la cancalaise10231098 - Adding milk to mixture in saucepan with whisk10231097 - Straining the mixture with strainer in saucepan11060245 - Greek-style chicken breast10240848 - Laurel and pine nut ice cream on serving dish10235786 - Sour ice cream garnished with marinated figs and feta cheese on plate11221497 - Lamb rolled with peppers, served on tabbouleh00453581 - Ingredients for veal stock10257478 - Mixture being boiled in pan for preparation of bound wild jus, step 1
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