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Izy Hossack

Izy Hossack Food blogger

United Kingdom

Izy Hossack is one of the top food bloggers of her generation because she doesn’t shy away from even the most daring recipe creation. Whether it’s “Gluten-free banana pumpkin-caramel cake” or “Quick mini monkey breads,” her recipes sound like the closely guarded secrets of an experienced pastry chef.

According to Izy it was her Italian-American mother who especially influenced her. So is she on her way to a top career as a pastry chef? Time will tell, says Izy. First she wants to study biochemistry and spend her free time baking, photographing and blogging.

Izy Hossack – is a name to remember. But now we greet her as the youngest StockFood photographer of all times. Welcome, Izy!

Lots of courgette strips Squash doughnuts with spices, with a hot chocolate topped with cream Peanut butter bars with chocolate and pretzels A hand holding a fork stuck into a stack of pumpkin pancakes Strawberry biscuits with strips of glacé icing Ice-cream sandwiches and a bottle of milk A slice of bread topped with prawns, miso and limes