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Chris Alack

United Kingdom

New Zealand photographer Chris Alack, one of the world’s top food photographers, has been living and working in west London for the past 15 years. He is considered one of the best photographer’s in his field and counts on leading editorial publications, advertising agencies and commercial firms among his clients.

What are the characteristics of a typical Chris Alack image? Start with a conspicuous background in an intense solid colour. He uses elegant, carefully chosen but subtle props to create a unique atmosphere which is at once enticing and familiar. The resulting images are irresistible and among the best that this highly competitive field has to offer.

Three champagne cocktails for Christmas Sea weed pudding with rhubarb Various types of seaweed Salmon fillet with herb butter, glasswort and lemons Soft boiled egg with caviar on 'soldiers' (thin toast slices) Soft boiled egg with caviar on toast 'hearts'