This website analyzes the usage behavior of visitors, with the help of cookies, among other things, for purposes of range measurement, optimization offers and personalization of content. Our analysis partners may combine this information with other data they have. You can obtain further information and change your data protection settings at any time under the link Learn more and settings. By continuing to browse the site, you agree to this data processing by the site operator and third parties – revocable at any time in the future.
(800) 967-0229
StockFood Log In Register
(800) 967-0229
Julia Cawley

Julia Cawley Food blogger


Liz & Jewels is the blog of Lisa Nieschlag and Julia Cawley. They have two things in common: cooking and creativity. Each has her own unique approach to the perfect meal. When they cook the same recipe, the culinary challenge is met. Their unique partnership has resulted in three cookbooks and food styling and photography workshops on both sides of the Atlantic.

The two women worked together even before Julia moved to the USA. Not only did they work together in Lisa’s design agency but they also cooked in the same kitchen. The results, perfectly styled and photographed eventually appeared in their first cookbook.

Their first book was sold out in a month and success has also crowned its successors. Liz and Jewels are living proof that a dream can become reality if you have the passion to make it work.

Pear and chocolate tart with icing sugar Carrot cake with icing sugar, sliced A rustic plum cake Tacos with vegetables and poached eggs A Bowl of Bean Stew Pink meringues Lemon and coconut cheesecake with pistachio nuts