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Julia Cawley

Julia Cawley Food blogger

Germany

Liz & Jewels is the blog of Lisa Nieschlag and Julia Cawley. They have two things in common: cooking and creativity. Each has her own unique approach to the perfect meal. When they cook the same recipe, the culinary challenge is met. Their unique partnership has resulted in three cookbooks and food styling and photography workshops on both sides of the Atlantic.

The two women worked together even before Julia moved to the USA. Not only did they work together in Lisa’s design agency but they also cooked in the same kitchen. The results, perfectly styled and photographed eventually appeared in their first cookbook.

Their first book was sold out in a month and success has also crowned its successors. Liz and Jewels are living proof that a dream can become reality if you have the passion to make it work.

Baked potatoes with mushrooms Berry sorbet on a spoon Berry sorbet A plate of blackberries Easter bunny cheese crackers and blown out eggs Blueberry punch with ice cubes and mint