StockFood Feature by Jarry, Marie José | 52 Images & Text
The mouthful of the moment and the dessert of the year, modern macarons were created by the famous
Parisian teahouse Ladurée at the beginning of the 20th century. A hundred years later, they’re right back
on trend, crisp, chewy, sweet and soft. Make them in a magical range of colours and flavours.