Wild about Mushrooms

Feature by Castilho, Rua | 10 Images & Text

Autumn means harvest time if you’re a fungus fan – and who wouldn’t be, when mushrooms are such a flexible friend in the kitchen? Chanterelles are the cream of the crop – golden-coloured, woody-scented, with a rich and complex flavour that’s quite unforgettable. Featured wild mushroom recipes range from soups and stews through to pasta, salad and crêpes.

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Feature no.:	11028173
Number of images:	10
Text:	Short description available (Recipes available at an additional charge)
Copyright:	© StockFood / Castilho, Rua
Rights:	Worldwide first rights available upon request
Pricing:	On request. Please contact us for a quote. +1 207 967 5776 \| welcome.us@stockfood.com

Keywords

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