StockFood Feature by Castilho, Rua | 10 Images & Text
Autumn means harvest time if you’re a fungus fan – and who wouldn’t be, when mushrooms are such a flexible
friend in the kitchen? Chanterelles are the cream of the crop – golden-coloured, woody-scented, with a rich
and complex flavour that’s quite unforgettable. Featured wild mushroom recipes range from soups and stews
through to pasta, salad and crêpes.