StockFood Feature by Wischnewski, Jan | 60 Images & Text
Sixty dishes prepared in a pan and served on a plate. No two recipes are alike. We would like to invite you to explore the culinary world in the round. From appetizers such as carrot fritters, main dishes like Ratatouille with chorizo, and sweet endings like Pumpkin Cobbler with vanilla ice cream there is simply something for everybody.