StockFood Feature by Giorgi, Stefania | 16 Images & Text
The gangs all here- eclairs, tarts, cannoli, sable, and more. Each of these French pastries takes their sweet shape but don’t be fooled. They are salty masterpieces in their own right. Here you will find these classic pastries in a new light like cannoli stuffed with avocado mousse and salmon roe and Eclair with herring pate and radish jelly.