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Lentil, spinach and feta balls served with avocado salsa

Lentil, spinach and feta balls served with avocado salsa

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Keen on Greens
© Feature by Gallo Images | 8 Images & Text

Here are some recipes for lovers of fresh, seasonal greens. Spring’s fresh asparagus makes a soup that’s all the tastier with toast points topped with slices of oozing, melted Brie. Bake ricotta until crusty and softened to go with slightly charred, roasted summer squash. A Chinese-style fresh ginger dressing coats thin shreds of cabbage, while a mix of warm green vegetables and rice noodles are bathed in coconut milk.

Image ID:00287989
Caption:Lentil, spinach and feta balls served with avocado salsa
License type:Rights-managed
Contributor:StockFood / Gallo Images
Image size:4140 px x 4222 px
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