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Asparagus with pickled veal head

Asparagus with pickled veal head

License type: Rights-managed
Contributor: © StockFood / Grundmann, Bernd Portrait
Image size: 3413 px × 5120 px
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Wine foam soup with herb bacon and sorrel puree Grilled wels catfish with iced horseradish milk and a baked apple A doughnuts with a wheat beer and chocolate filling served with rhubarb Asparagus with pickled veal head Cured cohon de lait with chanterelle mushrooms, bread dumpling chips and water cress Fried and roasted chicken with vegetables and truffle sauce Brook trout with a pumpkin seed crust on a bed of pumpkin puree Poached salmon trout with toasted bread and caviar Marinated beef fillet with chive cream and crispy bread dumpling salad

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Image ID:00382809
Caption:Asparagus with pickled veal head
License type:Rights-managed
Contributor:StockFood / Grundmann, Bernd
Image size:3413 px x 5120 px
Restrictions: clearance required for cookbooks