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Thick lamb flanks with a herb and caper sauce

11028155
Thick lamb flanks with a herb and caper sauce

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Thick lamb flanks with a herb and caper sauce
Watercress soup with goat
Roasted rib-eye steak on a laid table (England)
Roasted rib-eye steak with Yorkshire puddings and gravy (England)
Potted shrimps from Morecambe, Melba toast and cucumber salad (England)
A savoy cabbage medley with nuts, white turnips with diced bacon and fanned potatoes
Lemon syllabub with blackberries (England)

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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Lammnüsschen mit würziger Kapern-Sauce
Price: starting at $25

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This image is part of a feature

Feature
Old England
© Feature by Cassidy, Peter | 7 Images & Text

Make time for a proper Sunday lunch and enjoy a groaning table of nostalgic fare. A stylish version of a thoroughly traditional roast, this is a menu complete with all the trimmings. Watercress soup and potted shrimps are followed by roast beef with Yorkshire puddings and gravy or lamb flanks, with a lemon syllabub for dessert - if you can squeeze it in.

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Image ID:11028155
Caption:Thick lamb flanks with a herb and caper sauce
License type:Rights-managed
Contributor:StockFood / Cassidy, Peter
Image size:3731 px x 4684 px