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Süßer Rhabarber-Auflauf
Price:
starting at $25
Recipe no:
1080558
Language:
German
Number of characters:
660
Energy (per serving):
up to 550 kcal
Preparation time:
55 min
Total time:
55 min
Difficulty:
medium
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Rhubarb is in the pink these days. You must have noticed its recent graduation from the nursery. Forget the
stewed slime and lumpy custard served up in school dining rooms: make way for the superb flavour and texture
of perfectly cooked, perfectly pink fresh rhubarb – so delicious in all kinds of cakes, desserts, yoghurts and jams.