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Utopenci (sausages filled with peppers and onions preserved in vinegar, Czech Republic)

11052910
Utopenci (sausages filled with peppers and onions preserved in vinegar, Czech Republic)

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Contributor: © StockFood / Castilho, Rua
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Series Icon This image is part of a series

Halusky (potato dumpling with bacon, Slovakia) Tyrolean salad with rocket, potatoes, pancetta, Parmesan and garlic vinaigrette Beef ragout with beer from Salzburg with potato dumplings and red cabbage Fried oscypek (smoked sheep's cheese from Poland) with cranberry jam Bean soup with potatoes, bacon and milk (Slovenia) French onion soup with croutons Utopenci (sausages filled with peppers and onions preserved in vinegar, Czech Republic) Gröstl (typical Tirolean dish using leftovers - here: fried potatoes with vegetables and a fried egg)

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Feature
Peasant Central
© StockFood Feature by Castilho, Rua | 8 Images & Text

These rustic all-in-one meals from Mitteleuropa hark back to a rich peasant tradition. Wonderful names like Halusky, Utopenci and Oscypek translate into Slovakia potato dumplings, Czech vinegar-preserved sausages and Polish smoked sheep's cheese. Slovenia, Austria and the Tyrol make equally hearty contributions to a photospread that's full of character.

Image ID:11052910
Caption:Utopenci (sausages filled with peppers and onions preserved in vinegar, Czech Republic)
License type:Rights-managed
Contributor:StockFood / Castilho, Rua
Image size:3413 px x 5120 px