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Dipped pralines on a draining rack

11086801
Dipped pralines on a draining rack

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This image is part of a feature

Feature
Chocolate Revolution
© Feature by Rüther, Manuela | 69 Images & Text

In France chocolate has long reached art status. One iconic patissier is called the “Picasso of Pastry” and inventive young confectioners like Perre Hermé are rejuvenating the old art of making chocolate pralines. Now Germany is catching up with its own new generation of pastry chefs whose chocolate pralines use the best ingredients and combine new tastes to produce high quality pralines that are revolutionizing the nation’s sweet tooth.

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Image ID:11086801
Caption:Dipped pralines on a draining rack
License type:Rights-managed
Contributor:StockFood / Rüther, Manuela
Image size:5125 px x 3410 px