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Veal and Sage Ravioli with a Sage Butter Sauce

Veal and Sage Ravioli with a Sage Butter Sauce

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Seafood Salad; Shrimp and Octopus Marinated in Olive Oil, Basil and Lemon; Garnished with Olives, Grape Tomato on a Bed of Spring Greens Grilled Shrimp served with Herbed Mayonnaise A Serving of Prime Rib with Mushrooms and Crab Meat Grilled Lamb Chops with Grapes, Mashed Potato and Deep Fried Potato Strips Arancini (breaded and fried rice balls, Italy) Seared Scallops Garnished with Caper Berries and Mesclun Greens Veal and Sage Ravioli with a Sage Butter Sauce Sauteéd Veal Cutlets Served with Israeli Couscous, Caper Berries, Green Italian Olives, Olive Oil and Pan Juices Pasta Timbale with Ground Lamb Filling Topped with Mozzarella and Tomato

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Image ID:11088025
Caption:Veal and Sage Ravioli with a Sage Butter Sauce
License type:Rights-managed
Contributor:StockFood / Peterson, Garrick
Image size:4823 px x 3623 px