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Yellow split pea dip with unleavened bread and olives

Yellow split pea dip with unleavened bread and olives

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starting at $50

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Xerotigana (deep fried pastry with honey syrup and sesame seeds, Crete) Kalitsounia (stuffed pastry parcels, Crete) Yellow split pea dip with unleavened bread and olives Greek salad, braised beans and peas, lamb and artichoke fricassee Patouda (pastry parcels with a nut filling, Crete) Stuffed courgette flowers Black olives and ouzo

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This image is part of a feature

Authentic Taste of Crete
© Feature by Bauer Syndication | 15 Images & Text

Kalitsounia, fava beans with lamb with artichoke fricassee are just a few of the delicious tastes of the island of Crete. These recipes are easy to make and produce an authentic taste that is programmed to delight.

Image ID:11201682
Caption:Yellow split pea dip with unleavened bread and olives
License type:Rights-managed
Contributor:StockFood / Bauer Syndication
Image size:3622 px x 4825 px
Restrictions: clearance required for commercial uses
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