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Black olives and ouzo

11201693
Black olives and ouzo

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Patouda (pastry parcels with a nut filling, Crete) Xerotigana (deep fried pastry with honey syrup and sesame seeds, Crete) Kalitsounia (stuffed pastry parcels, Crete) Stuffed courgette flowers Yellow split pea dip with unleavened bread and olives Black olives and ouzo Greek salad, braised beans and peas, lamb and artichoke fricassee

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This image is part of a feature

Feature
Authentic Taste of Crete
© Feature by Bauer Syndication | 15 Images & Text

Kalitsounia, fava beans with lamb with artichoke fricassee are just a few of the delicious tastes of the island of Crete. These recipes are easy to make and produce an authentic taste that is programmed to delight.

Image ID:11201693
Caption:Black olives and ouzo
License type:Rights-managed
Contributor:StockFood / Bauer Syndication
Image size:3546 px x 4929 px
Restrictions: clearance required for commercial uses
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