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Provençal ratatouille in a blue enamel pot

Provençal ratatouille in a blue enamel pot

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French lemon tart, sliced with a piece on a plate
Provençal chicken legs with olives and lemons in a roasting tin
Provençal chocolate cream with orange zest
Two plates of Provençal mussels served with white bread
Lamb chops with stuffed tomatoes à la provençale served with lambs lettuce
Provencal appetiser featuring artichokes, poached cod, vegetables, eggs and aioli
Provençal ratatouille in a blue enamel pot
Provençal tapenade with black olives and capers served with white bread and rose wine

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This image is part of a feature

Flavours of Provence
© Feature by Ekblom, Ulrika | 8 Images & Text

From aromatic tapenade to chicken or mussels, sun-kissed with fresh herbs, or succulent lamb and ratatouille, the inimitable flavours of Provence are impossible to resist. Here’s a classic selection that is hard to beat.

Image ID:11214928
Caption:Provençal ratatouille in a blue enamel pot
License type:Rights-managed
Contributor:StockFood / Ekblom, Ulrika
Image size:3414 px x 5120 px