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11232958
Duck breast with red cabbage and blackcurrants

License type:	Rights-managed
Contributor:	© StockFood / Hole, Aina C. Portrait
Image size:	4180 px × 4180 px
Print size:	approx. 13.93 × 13.93 inch at 300 dpi ideal for prints up to Letter (8 ½ × 11)
Rights:	This image is available for exclusive usage.
There is a recipe available for this image

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This image is part of a series

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Recipe Order

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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Rosa gebratene Entenbrust auf Johannisbeer-Rotkohl

Price: starting at $25

Recipe no: 1142555

Language: German

Number of characters: 1773

Energy (per serving): up to 850 kcal

Preparation time: 70 min

Total time: 430 min

Difficulty: medium

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Keywords

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This image is part of a feature

Feature

Beautiful Black

Slip into something sexy, smooth and sumptuous. Black currents with their subtle flavour and lovely black colour lend themselves to many combinations including Brie, cured moose or lamb.

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Image ID:	11232958
Caption:	Duck breast with red cabbage and blackcurrants
License type:	Rights-managed
Contributor:	StockFood / Hole, Aina C.
Image size:	4180 px x 4180 px

11232958 Duck breast with red cabbage and blackcurrants