11388226
Fried branzini fillet on langoustine and mashed potatoes with a crustacean broth

License type:	Rights-managed
Contributor:	© StockFood / Westermann, Jan-Peter Portrait
Image size:	3622 px × 4825 px
Print size:	approx. 12.07 × 16.08 inch at 300 dpi ideal for prints up to Legal (8 ½” × 14”)
Rights:	This image is available for exclusive usage.
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This image is part of a series

Sturgeon fillet steamed in apple wine on honey turnips with Frankfurt pesto and small, breaded potatoes

Barbecued loach fillet on fried pointed cabbage with raisins

Crispy rabbit rilletes and marinated polar sea trout fillet, orange and black olives

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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Püree mit Languste und Loup de mer

Price: starting at $25

Recipe no: 1142277

Language: German

Number of characters: 2011

Energy (per serving): up to 550 kcal

Preparation time: 80 min

Total time: 80 min

Difficulty: medium

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Keywords

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Image ID:	11388226
Caption:	Fried branzini fillet on langoustine and mashed potatoes with a crustacean broth
License type:	Rights-managed
Contributor:	StockFood / Westermann, Jan-Peter
Image size:	3622 px x 4825 px

11388226 Fried branzini fillet on langoustine and mashed potatoes with a crustacean broth