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Dithmarschen stew with dumplings and sausage

Dithmarschen stew with dumplings and sausage

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Dithmarschen stew with dumplings and sausage Lentils with Spätzle (soft egg noodles from Swabia) and hot dog sausages Osso bucco with tomato sauce (Italy) Classic goulash Alsatian Baeckeoffe (stew made from potatoes, onions, mutton, beef, and pork) Coq au vin with baguette (France) Ingredients for homemade Spätzle (soft egg noodles from Swabia)

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Image ID:11423230
Caption:Dithmarschen stew with dumplings and sausage
License type:Rights-managed
Contributor:StockFood / Gräfe & Unzer Verlag / Neubauer, Mathias
Image size:3413 px x 5120 px
Restrictions: clearance required for cookbooks in DE
not available for magazine covers in AT,CH,DE from 2020-12-31 until 2021-03-01