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Maggie Beer - Maggie s Barossa Easter - Anchovy Butter and Fig, prune and red wine mustard

11502681
Maggie Beer - Maggie s Barossa Easter - Anchovy Butter and Fig, prune and red wine mustard

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Maggie Beer - Maggie s Barossa Easter - Roast leg of lamb with anchovy and garlic
Maggie Beer - Maggie s Barossa Easter - Potato and fennel bake
Maggie Beer - Maggie s Barossa Easter - Sparkling Chardonnay spritzer with Roasted olives with herbs and preserved lemon
Maggie Beer - Maggie s Barossa Easter
Maggie Beer - Maggie s Barossa Easter - Bittersweet chocolate and apricot jam tart
Maggie Beer - Maggie s Barossa Easter
Maggie Beer - Maggie s Barossa Easter - Anchovy Butter and Fig, prune and red wine mustard
Maggie Beer - Maggie s Barossa Easter - Fig, basil and labne salad

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This image is part of a feature

Feature
Made for Celebration
© Feature by Are Media | 14 Images & Text

This menu is perfect for a great occasion with a succulent lamb roast, a salad of fresh figs and a rich potato-fennel baked casserole. The glorious chocolate and apricot jam tart for dessert brings the party to a grand conclusion.

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Image ID:11502681
Caption:Maggie Beer - Maggie s Barossa Easter - Anchovy Butter and Fig, prune and red wine mustard
License type:Rights-managed
Contributor:StockFood / Are Media / Are Media
Image size:3413 px x 5120 px
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA