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Lamb chops stuffed with pink peppercorns and pesto, served with asparagus and spring onions

11984221
Lamb chops stuffed with pink peppercorns and pesto, served with asparagus and spring onions

License type: Rights-managed
Contributor: © StockFood / Cajo, Viola
Image size: 5120 px × 3413 px
Print size: approx. 17.07 × 11.38 inch at 300 dpi
ideal for prints up to Ledger (11” × 17”)
Rights: This image is available for exclusive usage.
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Series Icon This image is part of a series

Lamb chops stuffed with pink peppercorns and pesto, served with asparagus and spring onions
Bruschetta rolls with fresh cheese, orange jelly and fava beans
Pistachio cake with candied violets
Arrangement of early vegetables
A mixed salad with apple slices, lime, peas and celery

Recipe Icon Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Lammkoteletts mit Frühlingsgemüse und Kräuterbröseln
Price: starting at $25
Recipe no: 1172093
Language: German
Number of characters: 1820
Energy (per serving): up to 850 kcal
Preparation time: 35 min
Total time: 275 min
Difficulty: medium

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This image is part of a feature

Feature
Green Spring
© Feature by Cajo, Viola | 15 Images & Text

This feature is all about enjoying the freshest, greenest vegetables of early spring. Young turnips, peas, snap beans and endless fresh herbs are the basis of the recipes in this spring feature.

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Image ID:11984221
Caption:Lamb chops stuffed with pink peppercorns and pesto, served with asparagus and spring onions
License type:Rights-managed
Contributor:StockFood / Cajo, Viola
Image size:5120 px x 3413 px
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