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Pasta with seafood

Pasta with seafood

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Fried calamari with Skordalia (Greece) Pasta with seafood Three types of bruschetta for a gaming night Pan bagna Butterfly lamb shoulder with lemon and potato wedges Balsamic strawberries with basil and mascarpone

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Price: starting at $25
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Mediterranean Magic
© Feature by Great Stock! | 6 Images & Text

Recipes that seem seeped in sunshine. Start a barbecue off with bruschetta toasted over hot coals. Skordalia is a Greek dip that should be eaten on the day it’s made or the garlic will oxidize and make its flavour too strong. Combine it with calamari and the meal becomes a holiday.

Image ID:11984963
Caption:Pasta with seafood
License type:Rights-managed
Contributor:StockFood / Great Stock!
Image size:3739 px x 4674 px
Restrictions: not available in ZA