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StockFood » Images » Search Results "Tear" » Image 12295900
Rye-wheat bread in the oven - the crust starts to get darker and cracks open (bloom)

12295900
Rye-wheat bread in the oven - the crust starts to get darker and cracks open (bloom)

License type: Rights-managed
Contributor: © StockFood / Gräfe & Unzer Verlag / Neubauer, Mathias
Image size: 3413 px × 5120 px
Print size: approx. 11.38 × 17.07 inch at 300 dpi
ideal for prints up to Ledger (11” × 17”)
Rights: This image is available for exclusive usage.
Restrictions: clearance required for cookbooks in DE

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Series Icon This image is part of a series

Rye-wheat bread in the oven - the bloom increases in size Rye-wheat bread in the oven - the volume and crust are well developed Rye-wheat bread starting to bake in the oven A loaf of rye-wheat bread in the oven - the bread has been baked until sufficiently brown and is ready Rye-wheat bread in the oven - the crust starts to get darker and cracks open (bloom) Rye-wheat bread in the oven - the volume increases and the crust starts turning light brown

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Image ID:12295900
Caption:Rye-wheat bread in the oven - the crust starts to get darker and cracks open (bloom)
License type:Rights-managed
Contributor:StockFood / Gräfe & Unzer Verlag / Neubauer, Mathias
Image size:3413 px x 5120 px
Restrictions: clearance required for cookbooks in DE