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12533798
Mussel soup with semolina Fregola pasta and tomatoes, Sardinia

License type:	Rights-managed
Contributor:	© StockFood / Wischnewski, Jan Portrait
Image size:	5296 px × 7944 px
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This image is part of a series

Pane Frattau (toasted bread with tomato sauce and fried quail eggs, Sardinia)

Fettuccini al Cartoccio (Pasta with seafood) on Pane Carasau, Sardinia

Licore de Murta (homemade myrtle liqueur from Sardinia)

Malloreddus alla campidanese (Sardinian gnocchi)

Tables and chairs in front of a restaurant in San Pantaleo, Sardinia

Sardinian pecorino in pieces and grated, Sardinia

Maialetto sardo (suckling pig with myrtle salt, Sardinia)

Suppa cuata (bread casserole with pecorino and lamb stock, Sardinia)

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Keywords

Appetiser Appetizer Basil Blurred background Clam Copy Space Dish Entrée Europe First Course Fish Fish Dish Fish Soup Food And Drink Fregola Holiday kitchen Indoor Indoors Inside Italian Cooking Italian Cuisine Italy light background Main Course Main Dish Mediterranean Mollusc Mollusk Mussel No One No-One Nobody NULL Oregano Recipe on request Rosemary Sardegna Savoury seafood Series Shellfish Shellfish Soup shellfish-containing Silver Cutlery Silver Flatware Soup South Europe Southern Europe Starter Studio Photo Studio Shot Venus Clam White Background White Wine Wooden Background

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Feature

Welcome to Sardinia

You don’t have to leave your kitchen to get an authentic taste of Italy, however, we suggest do it anyway. This large Italian island gives us some of the best flavors from the Mediterranean. Mussel stew, seafood with Fettuccini, suckling pig and of course limoncello tartlets for dessert are all part of the authentic taste of Sardinia.

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Image ID:	12533798
Caption:	Mussel soup with semolina Fregola pasta and tomatoes, Sardinia
License type:	Rights-managed
Contributor:	StockFood / Wischnewski, Jan
Image size:	5296 px x 7944 px

12533798 Mussel soup with semolina Fregola pasta and tomatoes, Sardinia