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12552455
Ricotta cake with dried tomatoes and Parma ham

License type:	Rights-managed
Contributor:	© StockFood / Gräfe & Unzer Verlag / Grossmann.Schuerle
Image size:	5760 px × 3840 px
Print size:	approx. 19.2 × 12.8 inch at 300 dpi ideal for prints up to Ledger (11” × 17”)
Rights:	This image is available for exclusive usage.
Restrictions:	clearance required for cookbooks in DE
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This image is part of a series

Mini ham and cheese tartlets with spring onions

Beetroot cheesecake with crunchy walnuts

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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Kuchen mit Ricotta und getrockneten Tomaten

Price: starting at $25

Recipe no: 1194076

Language: German

Number of characters: 1277

Energy (per serving): up to 400 kcal

Preparation time: 70 min

Total time: 130 min

Difficulty: medium

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Keywords

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Image ID:	12552455
Caption:	Ricotta cake with dried tomatoes and Parma ham
License type:	Rights-managed
Contributor:	StockFood / Gräfe & Unzer Verlag / Grossmann.Schuerle
Image size:	5760 px x 3840 px
Restrictions:	clearance required for cookbooks in DE

12552455 Ricotta cake with dried tomatoes and Parma ham