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Cutting out biscuits

12576762
Cutting out biscuits

License type: Rights-managed
Contributor: © StockFood / Mondadori Portfolio / Giorgi, Stefania
Image size: 7087 px × 4724 px
Print size: approx. 23.62 × 15.75 inch at 300 dpi
ideal for prints up to Ledger (11” × 17”)
Rights: This image is available for exclusive usage.
Restrictions: not available in FR,IT
not available in IT

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Series Icon This image is part of a series

Mini artichoke and anchovy tart tatins Cutting out biscuits Salty shortcrust pastry covered with baking paper A woman piping salty pastry dough onto a tray White bread rolls with avocado cream and salmon caviar Parmesan and lapsang souchong tea cookies with savoury cream and balsamic vinegar Gougères with ham and coriander Tartlets with cheese balls and black sesame seeds Baked dough in a baking tray with a gold spoon Éclairs with smoked fish cream and radish jelly Mini artichoke and anchovy tart tatins Éclairs with smoked fish cream and radish jelly

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This image is part of a feature

Feature
Salty Confections
© StockFood Feature by Giorgi, Stefania | 16 Images & Text

The gangs all here- eclairs, tarts, cannoli, sable, and more. Each of these French pastries takes their sweet shape but don’t be fooled. They are salty masterpieces in their own right. Here you will find these classic pastries in a new light like cannoli stuffed with avocado mousse and salmon roe and Eclair with herring pate and radish jelly.

Image ID:12576762
Caption:Cutting out biscuits
License type:Rights-managed
Contributor:StockFood / Mondadori Portfolio / Giorgi, Stefania
Image size:7087 px x 4724 px
Restrictions: not available in FR,IT
not available in IT