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Lokum with pomegranate syrup, pistachio nuts and rose petals (Levant cuisine)

12675728
Lokum with pomegranate syrup, pistachio nuts and rose petals (Levant cuisine)

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Lokum with pomegranate syrup, pistachio nuts and rose petals (Levant cuisine)
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Baba ganoush with bread sticks (aubergine cream, Levant cuisine)
Chickpea cream with carrots, orange blossom water and unleavened bread (Levant cuisine)
Strawberry, watermelon and feta cheese salad (Levant cuisine)

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Granatapfelgelee mit Rosenblättern
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This image is part of a feature

Feature
Middle Eastern Eats
© Feature by Wischnewski, Jan | 9 Images & Text

These Middle Eastern eats are vegetarian and traditional with a touch of today! Middle Eastern food tends to stay grounded in tradition, but adding a little something extra can turn some of these classic dishes into your favorite dishes. Each of these is styled with a clean aesthetic and modern flair adding to the new love shown to these old dishes.

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Image ID:12675728
Caption:Lokum with pomegranate syrup, pistachio nuts and rose petals (Levant cuisine)
License type:Rights-managed
Contributor:StockFood / Wischnewski, Jan
Image size:5039 px x 7559 px