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Venison tataki from the ember

13189305
Venison tataki from the ember

License type: Rights-managed
Contributor: © StockFood / Gerlach, Hans
Image size: 3761 px × 5642 px
Print size: approx. 12.54 × 18.81 inch at 300 dpi
ideal for prints up to Ledger (11” × 17”)
Rights: This image is available for exclusive usage.
Restrictions: not available for food magazines in AT,CH,DE
There is a recipe available for this image

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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Hirschrückenfilet in der Glut gegrillt
Price: starting at $25
Recipe no: 1184402
Language: German
Number of characters: 1019
Energy (per serving): up to 250 kcal
Preparation time: 30 min
Total time: 30 min
Difficulty: medium

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This image is part of a feature

Feature
In the Embers
© Feature by Gerlach, Hans | 29 Images & Text

There is no doubt that the smoky flavor and smell of cooking over coals is intoxicating. But there is something simply superior to cooking directly in the embers. It's both primitive and skillful. Master this lost art and try cooking artichokes, potatoes, and even meat in the heart of the coals.

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Image ID:13189305
Caption:Venison tataki from the ember
License type:Rights-managed
Contributor:StockFood / Gerlach, Hans
Image size:3761 px x 5642 px
Restrictions: not available for food magazines in AT,CH,DE
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