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13276924
Wagyu tartare served with quail egg and seaweed leaves (Japan)

License type:	Rights-managed
Contributor:	© StockFood / Wischnewski, Jan Portrait
Image size:	5792 px × 8688 px
Print size:	approx. 19.31 × 28.96 inch at 300 dpi ideal for prints up to Ledger (11” × 17”)
Rights:	This image is available for exclusive usage.
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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Tatar mit Mayonnaise und Wachtelei

Price: starting at $25

Recipe no: 1205260

Language: German

Number of characters: 930

Energy (per serving): up to 250 kcal

Preparation time: 20 min

Total time: 20 min

Difficulty: easy

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Keywords

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This image is part of a feature

Feature

Learning Japanese

Learning about the world of Japanese cuisine is fun, but often intimidating. It is time to dive in without hesitation. Raw fresh seafood, steak, matcha desserts, and tempura are on the menu! So, enjoy a delicious evening of being submerged in other cultures.

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Image ID:	13276924
Caption:	Wagyu tartare served with quail egg and seaweed leaves (Japan)
License type:	Rights-managed
Contributor:	StockFood / Wischnewski, Jan
Image size:	5792 px x 8688 px

13276924 Wagyu tartare served with quail egg and seaweed leaves (Japan)