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Luqaimat are sweet dumplings served mostly in the holy month of ramadan

13407966
Luqaimat are sweet dumplings served mostly in the holy month of ramadan

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Mhanncha - middle eastern dessert during ramadan Sfenj - Moroccan doughnut fritter made from a sticky, unsweetened leavened dough for Ramadan Luqaimat are sweet dumplings served mostly in the holy month of ramadan Kahk - small circular biscuit eaten across the arab world to celebrate eid al-fitr and easter Chebakia - Moroccan pastry made of strips of dough rolled, deep-fried, coated with a honey and rosewater syrup
Image ID:13407966
Caption:Luqaimat are sweet dumplings served mostly in the holy month of ramadan
License type:Royalty-free
Contributor:StockFood / van Tonder, Hein
Image size:5490 px x 8235 px