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Sfenj - Moroccan doughnut fritter made from a sticky, unsweetened leavened dough for Ramadan

13407970
Sfenj - Moroccan doughnut fritter made from a sticky, unsweetened leavened dough for Ramadan

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Sfenj - Moroccan doughnut fritter made from a sticky, unsweetened leavened dough for Ramadan Chebakia - Moroccan pastry made of strips of dough rolled, deep-fried, coated with a honey and rosewater syrup Kahk - small circular biscuit eaten across the arab world to celebrate eid al-fitr and easter Mhanncha - middle eastern dessert during ramadan Luqaimat are sweet dumplings served mostly in the holy month of ramadan
Image ID:13407970
Caption:Sfenj - Moroccan doughnut fritter made from a sticky, unsweetened leavened dough for Ramadan
License type:Royalty-free
Contributor:StockFood / van Tonder, Hein
Image size:5490 px x 8235 px