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Peeled blood oranges

License type:	Rights-managed
Contributor:	© StockFood / Meliukh, Irina Portrait
Image size:	4430 px × 6645 px
Print size:	approx. 14.77 × 22.15 inch at 300 dpi ideal for prints up to Ledger (11” × 17”)
Rights:	This image is available for exclusive usage.

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This image is part of a series

Blood orange meringue roll being dusted with icing sugar

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Blood orange bruchetta with cream cheese and proscuitto

Blood orange cake with poppy seeds and icing

Blood orange cakes with blood orange caramel

Blood orange trifle with vanilla sponge, cream cheese and meringue

Blood orange salad with beetroot, red onions, mozzarella and poppy seeds

Blood orange upside-down cake with poppy seeds and icing

Blood orange trifle with vanilla sponge and cream cheese

Blood orange chicken thighs with fennel and sage

This image is part of a feature

Feature

Sweet Citrus

There is no doubt that blood oranges are beloved because they such a beautiful fruit with their orange exterior and surprising ruby-like flesh. But like most things in life their true beauty lies beyond their appearance. Follow these recipes to learn how to harness their charismatic sweet and tangy juices in your next dessert!