13678120 - Alpine Cuisine00259534 - Cooking pot on open fire, axe and wood in old shack13683310 - Alpine schnitzel in pretzel crust with Bavarian potato salad13268234 - Suure Mocke (marinated pot roast pork, Alpine cuisine)13268238 - Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)13264538 - South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce13381711 - Alpine cabbage and pasta casserole (vegan)13637074 - Alpine ravioli with mushrooms, bacon and cheese13173913 - South Tyrolean ravioli, alpine cheese and beetroot13352071 - Alpine cordon bleu13268213 - Saddle of venison cooked in a salt dough with Alpine straw13268239 - Seared venison fillet in brine (Alpine cuisine)13268237 - Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)13268245 - Spicy, game hearts (Alpine cuisine)13516544 - Alpine rolls with ham and cabbage13864116 - Spread, salads, and Kaiserscharrn from the alpine kitchen13352067 - Alpine cordon bleu11222201 - Autumn in Tirol12345866 - An alpine hotdog with bratwurst, gherkins, chilli and mustard13678131 - Plate of aspic with suckling pig, green asparagus and wasabi mayonnaise (Alpine cuisine)13757859 - Obatzda with pretzels (Alpine cuisine)13678130 - Beet and spinach dumplings baked with parmesan (Alpine cuisine)13678124 - Catfish patties on radish-cucumber salad (Alpine cuisine)12345875 - Alpine pickles: Pickled vegetables in preservation jars13678122 - Bavarian black pudding pockets with sage butter and roasted buckwheat (Alpine cuisine)13678132 - Tomato and carrot soup with goat's milk foam and small ham croissants (Alpine cuisine)13678135 - Grilled pike-perch fillet with creamed cabbage and black pudding pockets (Alpine cuisine)12415640 - Kaiserschmarrn (shredded sugared pancake from Austria, a traditional alpine recipe)13268212 - Saddle of venison cooked in a salt dough with Alpine straw12485703 - Alpine herb bread12424759 - An alpine meal with caprese, a trio of dumplings and raspberry gratin12470448 - Wild herb frittata with alpine cheese12345923 - A rustic still life with ingredients for Alpine cuisine13352069 - Alpine cordon bleu13352070 - Alpine cordon bleu13352068 - Alpine cordon bleu00582028 - An Appetite for the Alps00206794 - Schlutzkrapfen (Tyrolean pasta parcels with spinach filling & Alpine cheese)00139161 - A Tyrolean bacon dumpling in soup ladle above cooking pot00456870 - Place setting (Alpine style)12437556 - Marinated alpine salmon with avocado, sour cream and boiled egg13268233 - Slices of boiled venison shoulder with an asparagus and radish salad13757868 - White sausage salad with cheese and gherkins13268232 - Slices of boiled venison shoulder with an asparagus and radish salad00329798 - Boiling Tyrolean bacon dumplings in water00125498 - Herb trout in white wine (Italy)13268226 - Venison goulash13268214 - Venison steaks with a hazelnut crust and potato croquettes13268200 - Wild boar cordon bleu13597016 - Beef and roasted vegetables13268208 - Wild boar greaves13597025 - Welsh leek and potato pie13597024 - Tyrolean dumplings with cabbage salad13268211 - Venison 'tonnato'13271606 - South Tyrolean bacon dumpling soup13271604 - Raclette with fillet and apple horseradish13268235 - Venison steaks with a hazelnut crust and lingonberries13268240 - Venison meatloaf13271601 - Jägertee pudding (rum and black tea punch) with cinnamon cherries13597015 - German Crepe Soup13268243 - Wild boar leg wrapped in bacon with bread dumplings13268241 - Venetian venison liver with sage13271605 - Potato orzo pasta with gammon13268225 - Venison carpaccio with a wild herb salad13597020 - Obatzda bread with radishes13264540 - South Tyrolean buckwheat pancakes with nuts and grapes13509599 - Schlutzkrapfen (South Tyrolean ravioli), Italy13271602 - Cheese soup with bacon13268219 - Venison liver dumplings13271598 - Grisons barley soup13268220 - Young venison with a herb crust13597017 - Grisons barley soup13268227 - Venison meatballs13271608 - Onion bake13869710 - Pork cutlet with mustard potatoes13271600 - Chicken in herbs13268207 - Braised venison shoulder with a pumpkin and potato gratin13207498 - Kaiserschmarren with plum compote13173916 - Shoulder of lamb with Vinschgauer dumplings and carrots13268242 - Venison ravioli with king trumpet mushrooms13869700 - Farmer's dumpling13271607 - Tyrolean cheese dumplings13268244 - Vension aspic with a lingonberry and mustard sauce13268230 - Venison stew with red cabbage13268201 - Duck breast à la Pfaffenwinkel with redcurrant jelly12436524 - Kaiserschmarrn (shredded pancakes) with plum compote12345915 - Potato goulash with carrots and tomatoes13264541 - Three kinds of South Tyrolean dumplings13268204 - Chamois bake13597023 - South Tyrolean apple strudel parfait13268215 - Venison tartare13290018 - Germknödel (steamed, sweet yeast dumpling) with stewed plums12369983 - Braised spiced apples filled with mince and herbs (Switzerland)13268231 - Venison ragout with calvados cream, red cabbage and Spätzle (soft egg noodles from Swabia)13268206 - Braised chamois collar13869707 - Roast crust with red cabbage and dumplings13268202 - Austrian chamois stew12369971 - A hearty rustic meal with roast beef, bread dumplings and vegetables (Austria)13597021 - Pinzgau meat filled hand piesnext page
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