13285897 - Saddle of venison with kale, kale flowers and yoghurt sauce13285890 - Garden beans, apple-leek medley and purslane with pistachio cream13291013 - Lamb belly with variations of celery13291012 - Gooseberries with vegetables and rice cream13291006 - Variations of sunflowers with hazelnut juice13285895 - Green asparagus with lovage, cherries and pistachio cream13285876 - Char fillets with nuts, rowan berries and lime leaf cream13291018 - Variations of Jerusalem artichokes with macadamia nut juice13285891 - Overgrown Romanesco with ricotta, bread cream and plum blossom13285880 - Daikon radish with lime and daikon essence13291004 - Mustard leaves with pickled tsamma melon and spinach cream13290999 - Char with black radish and bean cream13290996 - Brown trout with sorrel, rhubarb and pistachio cream13291028 - Variations of courgette with mustard and apple13285866 - Baldrian, lime essence, goat's cheese ice cream, marshmallow and strawberries13285861 - Artichokes with apple sauce and a basil reduction13291032 - Pigeon breast with sugar roots and lingonberry jus13285867 - Pear-shaped puffballs with onion cream, parsley juice and garlic cream13285888 - Hake with spruce shoots, green asparagus and yoghurt whey13291024 - Savoy cabbage with oats13285892 - Lamb rump with overgrown leek, mustard seeds and bread cream13285858 - Saddle of veal with wild chives, leek and bread-crust butter13291016 - Salted sweet cherries with beetroot and rice cream13291002 - Variations of celeriac with lemon13290998 - Sloe ice cream with quinoa cream, fried quinoa and rose petals13285886 - Runner bean cream with green beans and apple13285874 - Exidia with cauliflower stem and flowers13291010 - Saddle of venison with pointed cabbage, rowan berries and cashew nuts13291008 - Variations of white asparagus with chicken and coffee jus13291026 - Lemon sauerkraut with potato roots and spiced essence13291015 - Rapini stems with Japanese quince, tiger nuts and yarrow13291000 - Black salsify with tiger nuts, pumpernickel and mandarin cream13285893 - Overgrown white cabbage with pistachio cream and buckwheat13291030 - Sugar beet ice cream with Japanese quince and aerated chocolate13285884 - Fermented cauliflower in sour dough13291009 - Spinach stems with pears and walnuts13285872 - Mushrooms with peaches, potatoes, Camembert and rose petals13285903 - Variations of Japanese knotweed with apple13285864 - Avocado with watercress juice and redcurrant caramel13285894 - Green tomato ice cream with peach-tomato towers and vanilla sauce13285860 - Variations of amaranth with steamed bread and pickled egg yolk13291022 - White beans with apricot stones, sage and sheep's cheese13285902 - Marinated char with beetroot, onion and variations of millet13291680 - A carrot with poppyseed and orange cream13285857 - Wild radish with onion cream and magnolia essence13285900 - Oats with greencurrants13285883 - Fennel with cucumber and lemon cream13285863 - Variations of chickweed with aubergines and aerated chocolate13291708 - Pepper with roasted pork belly and stonecrop13291703 - Sturgeon with horseradish, blueberries and tree spinach13291698 - Corn hair with egg yolk confit and apple cream13285882 - Peas with mint and pistachio cream13285870 - Broccoli, preserved gooseberries, rice cream and peanut butter13291720 - Beetroot with white chocolate ice cream and egg yolk13291034 - Lamb belly with onion salad and brown onion broth13291021 - Variations of watermelon with onions and lentil cream13291702 - Crambe with variations of gooseberries13291699 - Sous-vide veal ribs with sweetcorn and lemon jelly13291020 - Juniper with beetroot, cherries and ash cream13285899 - Sea trout with variations of cucumber, and apple and spruce shoot juice13285889 - Spring onions with egg, and scrambled cream and egg white13285877 - Wax begonia with radish and cucumber and sorrel juice13291721 - Red cabbage with cornelian cherry and poppyseed variations13291705 - Huchen with variations of opposite-leaved saltwort with mushroom juice13291684 - Smoked salmon with beetroot, cherry tomatoes and grapefruit13291692 - Lentil fritters with lentil purée and rocket13291716 - Wild char with rhubarb, mashed potatoes and tomato juice13291687 - Pumpkin with hazelnut cream, gooseberry chutney and herbs13291686 - Lettuce with peas, popped rice, sour cream and horseradish13291719 - Brussels sprouts leaves with fish head jelly, einkorn cream and char caviar13291710 - Veal liver with sous-vide parsnips13291700 - Chard with yoghurt, ginger juice and and olive and fennel medley13291714 - Zander with variations of radishes13291694 - Variations of dandelion with potato cream13291696 - Turnips with amaranth13291682 - Variations of pine needles with butter caramel and herbs13291707 - Black morels with almonds and 'liquorice sugar' made from olives13291685 - Kohlrabi medley with a tonic and rice vinegar brine, poppyseeds and hysops13291712 - Parsley root with figs, yoghurt and white poppyseeds13291690 - Lime flowers with apricot rice, popped rice and tomato seeds13291715 - Pork belly with radish cake, cocoa and an olive reduction13291678 - Variations of mange tout with mayonnaise, juice and oil
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