12430192 - An Easter place setting on an anthracite-coloured background11206366 - Green chestnuts in their cases on an anthracite cake stand11040547 - Simple yet elegant kitchen unit elements in natural wood and anthracite finishes combined with spherical, retro light fitting11296888 - An anthracite coloured sink with a pull-down sprayer mixer tap set into a white work surface with a shiny black cupboard in the background13528385 - Tagliatelle with mussels and fresh tomatoes13528384 - Tagliatelle with mussels and fresh tomatoes13528383 - Tagliatelle with lemon and thyme12293865 - Life of the Party13528382 - Rigatoni with beef ragout13528381 - Spaghetti with broccoli and anchovies13528380 - Cannelloni with savoy cabbage and ricotta13528379 - Cannelloni with savoy cabbage and ricotta in a pan13528375 - Linguine with black pepper, pecorino, parsley and pancetta13528374 - Tagliatelle with aubergines and sage13528373 - Homemade tagliatelle and fresh mini aubergines13514216 - A plum galette13514215 - Cinnamon rolls, half covered with cream cheese frosting13514214 - Cinnamon rolls, half covered with cream cheese frosting13514213 - Cinnamon rolls, half covered with cream cheese frosting13514212 - Round baking dish with cinnamon rolls13510403 - Place setting for Easter festive dinner with daffodil flowers and eggs on concrete background13441523 - Welcome drinks on a round table with a red tablecloth in the entrance hall13441016 - Water drops13441015 - Water drops13430488 - Churros with chocolate13424260 - Black plate and bowl13424259 - Black plates and bowls13424258 - A view of black crockery13409748 - Whipped Cream Dollop on Pewter Plate With Cutlery, Napkin and Wine Glass13409575 - Still Life Of Plates, Bowls, Glasses, Marble Tray and Blood Oranges13395245 - Yellow grasshopper curry with rice and green beans13395244 - Glass noodle salad with wakame13395238 - Omelette with nori leaves and sprouts13395231 - Spicy grasshoppers on a skewer with chilli flakes and dip13395230 - Cucumber and seaweed salad with lime dressing13366356 - Glass of green appetizing cocktail with froth13366350 - Adding green leaf into glass with fresh detox beverage13366347 - Green smoothie with foam and leaf served on hand shaped vase13366346 - Bartender adding foam to green lime cocktail13365988 - Dark gray Easter egg on a dark gray background13365666 - Turkish sea bream on a bed of potatoes13365659 - Oriental cuisine seasonings13365658 - Oriental cuisine ingredients13365611 - Shredded pancake with apple sauce13365592 - Portobello mushroom burgers with a tomato and date salsa13365575 - Country bread with Erdäpfelkas (potato salad spread), egg and cress13365566 - Bagel with a carrot and horseradish cream and bean sprouts13365235 - Aubergine cordon bleu with a spinach and bean medley13365188 - Stracciatella cream with cherry compote13365168 - Turkey and pepper skewers with tomato rice13365160 - Kohlrabi stew with meatballs13362878 - Beef rump steaks with a Japanese salad13362675 - Sugar-free jam sandwich biscuits13290695 - Tripe with apple-balsamic espuma, solidified goat's milk and cumin crumble13290684 - Gillardeau oysters, algae salad, foie gras, lemon crunch and yuzu gelee13290681 - Iced yoghurt meringue with sorrel granita13290680 - Fried lettuce, lime crunch, Parmesan gel and egg yolk cream13290676 - Peas and mushrooms and orignal beans nougat13290675 - Emmer rice with wild berries, iced goat's milk and prelibato gelee13290668 - Farm milk, medlars, honey, black pudding and bonbons13289602 - Skrei cod with leek oil, belper knolle and parsley root emulsion13289596 - Pork chin in truffle dashi with scallops and chicory13289520 - Two kinds of beef, cooked low and braised13289519 - Zander with cauliflower and broccoli with capers and raisin sauce13289518 - Seafood and veal sausage with mustard sauce and savoy cabbage13289517 - Tataki style Challan duck breast with mixed vegetables13289516 - Pork belly with pears, beans and bacon13289515 - Black mille feuilles with quatre épices mousse and glazed figs13289514 - Pan fried plaice13289512 - Saumagen with foie gras and truffle13289510 - Roast beef with fried dumplings and burgundy sauce13289508 - Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin13289507 - trout served on a bed of mixed vegetables13289505 - Chanterelle and potato stew with cabbage13289503 - lamb served on dried fruit polenta with lima bean medley13289502 - Pike Maultaschen on tomato sauce13289498 - Rack of lamb with eggplant filling13289497 - Minced lamb with savoy cabbage13289496 - Honey glazed pork belly with lemon thyme13289495 - Labskaus (German corned beef hash) with quail eggs13289493 - Tripe savarin with porcini mushrooms13289190 - Sous vide haddock with kohlrabi, poultry jus and ginger13289189 - Fried bream with young garlic, rhubarb and olive cream13289188 - Marinated cherry tomatoes with Castello Blue ice cream and saffron broth13289185 - Sou vide saddle of veal with okra pods and bergamot13289181 - Semi-dried tomatoes13289178 - Dried plum tomatoes13289177 - Carabinero with roasted broccoli, potato cream and galangal13289174 - Wilted lettuce with egg yolk cream and onions13289172 - Fermented tomatoes13289171 - Sous vide pheasant with pumpkin and apple vinegar vinaigrette13289170 - Variations of peas with caviar, enoki mushrooms and diced sweet potatoes13289167 - Crushed, roasted date tomatoes13289163 - Curdled goat's milk with variations of beans and thyme vinaigrette13289162 - Squid with variations of cauliflower13288558 - Black peppercorns and sea salt13288557 - Zitrone13288553 - Walnuts, whole and broken open13286224 - Quark dumplings with an apricot and marzipan fillingnext page
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