60544665 - Hearty cannellés (Aquitaine, France)60544664 - Charentais melon wrapped in Bayonne ham (Aquitaine, France)60544663 - Various starters from the Aquitaine region, France11327670 - A picnic table in a vineyard in Aquitaine, France, Europe11327667 - Cabernet Sauvignon grapes, Pauillac-Medoc, Aquitaine, France, Europe00382774 - Vineyard in Irouléguy (Aquitaine, France)00382770 - A vineyard in Irouléguy (Aquitaine, France)00286854 - Blonde d' Aquitaine cow00192418 - Pruneaux d'Agen (stuffed plums from Agen, Aquitaine)71329785 - France, Gironde, Bordeaux, area listed as World Heritage by UNESCO, Saint Michel district, the Capuchins market, tapas71329501 - France, Dordogne, White Perigord, Perigueux, Place Saint-Silain, l'Espace du 6ème Sens restaurant and grocery, summer truffle (Tuber aestivum)60558890 - Poached foie gras and Sauternes jelly60544668 - Duck rilettes60474883 - Perigord walnut cake60428976 - Glass of pannacotta with strawberries from the Perigord60428975 - Happy bergerac red fruits cocktail60428969 - Tartar of duck of Périgord, chief Didier Casaguana60428968 - Foie gras from Périford in carpaccio with strawberry vinegar and timut pepper60428963 - Mini tarts revisited, can filet, Perigord walnuts, endive and onion marmalade and red apple60428961 - Bergerac melon mojitos60415358 - Cannelés de Bordeaux60393361 - Basque chicken wok60382543 - Perigord strawberry tiramisu60382541 - Strawberry tart from the Perigord60382539 - Salade Perigourdine60382534 - Perigord breaded chicken sandwich60365463 - Côtes de Bergerac blanc moelleux wine, ginger beer and fresh fruit cocktail60365461 - Monbazillac,raspberry and strawberry puree,chili pepper and Sechuan pepper cocktail60352984 - Scallop and vegetable cassolette , Monbazillac sauce60352955 - Scallop and vegetable cassolette , Monbazillac sauce60319307 - Scallop and vegetable Cassolette, Monbazillac sauce60319296 - Scallop and vegetable Cassolette, Monbazillac sauce60319251 - Langoustine and scallop Sauterne sabayon60315066 - Cannelés from Bordeaux60311396 - Cleaning wooden barrels with a steam system60308621 - Cannelés from Bordeaux60246057 - Vanilla cannelés (traditional cakes from Bordeaux)60245455 - Chickpea soup with shrimp, glass of Clairet rosé wine60245454 - Tajine style sea bream, glass of Clairet rosé wine60245451 - Iced nougat with rhubarb-strawberry jam, glass of Clairet rosé wine60245447 - Roasted chicken breast with chanterelles and grilled pumpkin, glass of Crémant60245446 - Mackerel and lime mousse with a glass of Crémant60245445 - Herb cakes with garlic cream and a glass of Bordeaux Rosé60244425 - Sauternes foie gras and Chasselas grape flaky pastry starter60241637 - Poulet Basquaise with three colored peppers60240850 - Fillet of sole with Sauternes,star-shaped potatoes and pan-fried vegetables and creamy sweet potatoes60227957 - Basque buckwheat galette60227838 - Duck Magret salad from The Landes60225950 - Fruit soup with Monbazillac60225478 - Mixing mountain herbs foe an infusion60224958 - Roquefort and Sauternes sauce60224421 - Cannelés60224323 - Piperade60223643 - Veal Axoa60220519 - Tuna with lemon-cilantro sauce and Piperade60220511 - Salade Landaise60220229 - Basque Bricks60217968 - Different flavored Cannelés60216767 - Slices of cherry jam Basque cake60216701 - Cannelés60215871 - Pastis Landais60215736 - Veal Axoa60215199 - Cannelés60211796 - Bloc of foie gras with Monbazillac aspic, quince-passionfruit marmelade and crumbled gingerbread60210486 - Orange blossom-flavored chocolate-chestnut ice cream pyramids60210474 - Pear poached in Sauternes,vanilla and saffron,chocolate Palet decorated with gold60209595 - Monbazillac dessert wine granita and honey cake with foie gras60209594 - Monbazillac dessert wine granita and honey cake with foie gras60209064 - Sarladaises potatoes60208134 - Grilled almond Craquettes60208133 - Rose-raspberry macaroon60208130 - Plate of oysters and a pot of country paté60208124 - Bag of homemade fruit pastes60208122 - Cannelés from Bordeaux60208121 - Macarons des Ursulines from Saint-Emilion made by the Maison Ferlion60208120 - Cod a la plancha with peppers60208115 - Black cherry jam60208114 - Bloc of honey from Jura , Deruelle dairy chop60208113 - Bottles of Château Turon La Croix in a metal rack60204827 - Cherry jam Gâteau Basque60204822 - Axoa60201771 - Cannelés from Bordeaux60201711 - Cannelés from Bordeaux60201486 - Cannelés from Bordeaux60195501 - Blueberry cheesecake60194699 - Garbure Béarnaise60194681 - Hot-cold foie gras with smoked bacon and Sauternes aspic60194453 - Dublin Bay prawn brochettes marinated in Monbazillac and ginger60194132 - Risotto Périgourdin60190958 - Potato Marmitako and tuna Sashimi in tomato sauce60189906 - Traditional Cannelés60189905 - Traditional Cannelés60189903 - Traditional Cannelés60187544 - Perigordine salad60185609 - Buckwheat crepe with potatoes, diced bacon and Raclette cheese60182859 - Mountain soup60180270 - Chicken Basquaise60177240 - Golden Cadillac cocktail with vanilla liqueur and white cacao60175971 - Pine nut Tôt-fait from The Landesnext page
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