At The Restaurant Images – License food photos ❘ StockFood
12239268 - Dried beef with oyster emulsion at the Oaxen Krog restaurant in Stockholm12239267 - Wagyu steak with lumpfish roe, an emulsion of chicken stock, the juice of grilled herbs and frozen buttermilk at the Oaxen Krog restaurant in Stockholm12239266 - Green asparagus from Gotland and fiddlehead fern in black Skilleby garlic and rhubarb at the 'Oaxen Krog' restaurant in Stockholm11977071 - Peas, mange tout, lettuce and verbena, Restaurant Kai3 at the Hotel Budersand, Sylt12304708 - Meat on the grill at the 'Lomo Alto' restaurant in Barcelona, Spain12274571 - Grilled trout at the Robata Grill restaurant in Hakobune, Japan12263668 - Filet of venison, chamois carpaccio, blueberry mustard, spiced honey and saffron apple served at the 'Obauer' restaurant in Werfen, Salzburg, Austria11366363 - Quail with scallops at the restaurant Le Comptoir Canailles, Paris12086665 - Bass with pumpking and lentil curry, a dish at the Leopold restaurant in Deidesheim (in the Palatinate region of Germany)12086280 - A lantern at the Kadeau restaurant in Copenhagen, Denmark12085906 - An assortment of white asparagus at the 'Abantal' restaurant in Seville, Andalusia, Spain11425812 - Menus at restaurant eins44, Berlin11103017 - Crab Cake Appetizer at a Restaurant Table with a Glass of White Wine and Basket of Bread13653365 - Crop anonymous female barkeeper pouring red wine into wineglass while standing at counter with served foie gras during work in restaurant12266403 - Boeuf bourguignon at the 'Josephine chez Dumonet' restaurant in Paris, France12085129 - Tuna with rocket and beans at the Comptoir du Marché restaurant in Nice, France11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11103018 - Sea Bass Entree with a Glass of White Wine at a Restaurant Table12304720 - Blue soup with lobster and melon at the 'Alkimia' restaurant in Barcelona, Spain12292692 - Manjari chocolate tart with muscovado sugar and pistachio ice cream served at 'Jacobs Restaurant' in Hamburg, Germany12086281 - Daisies as a table decoration at the Kadeau restaurant in Copenhagen, Denmark11430931 - Branzini roulade with scampi, wild onions and courgette water at the Laltro Baffo Restaurant in Otranto, Italy13354226 - Young female using chopsticks and spoon to eat tasty ramen while sitting at table in Japanese restaurant12316761 - Raspberry and pistachio mousse with a liquid centre at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher12373418 - Fish soup with seafood at the restaurant 'Chuflay', Portofino, Liguria, Italy12304717 - Filet at the 'Hoja Santa' restaurant in Barcelona, Spain12266890 - Fallow deer with red cabbage, parsnip and elderberries served at the 'Five' restaurant in Bochum in the North Rhine-Westphalia region of Germany11506269 - A table laid with a 'surprise' course at the restaurant 'Igniv' in Bad Ragaz, Switzerland11244662 - Chef plating up fish and broad bean dish during service at working restaurant12103197 - A table reserved for regular diners at the 'Veddel' fish restaurant in Hamburg, Germany12085903 - King prawns at the 'Messina' restaurant in Marbella, Andalusia, Spain12085012 - Prawns being pan-fried at the La Vague d'Or restaurant in Saint-Tropez12085000 - Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez12266412 - Foie gras at the 'La Bourse et La Vie' restaurant, Paris, France12246065 - Beetroot, garlic mayonnaise, hangop (drained buttermilk) and onion brittle served at the 'Tribeca' restaurant in Heeze near Eindhoven, Netherlands12103192 - Octopus dish at the 'Küchenfreunde' restaurant in Hamburg, Germany12086274 - Calf's head and calf's sweetbreads with crayfish, pumpkin and lavender vinegar at the 'Schanz' restaurant in Piesport, Germany11974566 - Cheesecake with pears, restaurant Kastell at Burg Wernberg11500432 - Côte de boeuf with potato churros and chips at the restaurant 'La Paix', Brussels, Belgium12304714 - A beetroot dish at the 'Oleum' restaurant in Barcelona, Spain11370004 - Chicory salad with sorrel root, king trumpet mushrooms and Persian limes at the restaurant 'Steirereck', Vienna11258319 - Young people drinking wine at a table in a restaurant overlooking the sea12085145 - Cheek of suckling pig with vegetables at the Le Canon restaurant in Nice, France11971262 - A cinnamon bun at the restaurant Ora, Berlin60353929 - Meat fruit : mandarin orange, toast and duck liver mousse at the Dinner restaurant by Heston Blumenthal in London12354723 - Gin and tonic with cucumber and lime served at the Opus V restaurant in Mannheim, Germany11948691 - Tuna fish tacos at the Charango restaurant, Cape Town, South Africa11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm12263662 - Pork belly served at the 'Döllerere' restaurant in Golling, Salzburg, Austria12239407 - Mallorcan suckling pig (Cerdo Negro) with apple purée at the 'Aromata' restaurant by Andreu Genestra in Mallorca, Spain12239400 - Lemon pie with yoghurt and ice cream at the 'Aromata' restaurant by Andreu Genestra in Mallorca, Spain12239397 - A fillet of cod at the 'Dai Ca' restaurant in Mallorca, Spain11423335 - Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm12294448 - Lunch at a restaurant: beef stew, chicken and fish (South Africa)12086285 - Firewood at the Kadeau restaurant in Copenhagen, Germany12085144 - Potatoes with haddock at the Jan restaurant in Nice, France11430977 - Fiori d'inverno made with pappardelle, bacon, pecorino and Romanesco broccoli at the restaurant Trattoria Morgana, Rome11423330 - Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog13779608 - Duck Hanging in Window at Restaurant12086292 - Vacuum-infused shallots at the Kadeau restaurant in Copenhagen, Germany12085010 - Cloches at the La Vague d'Or restaurant in Saint-Tropez12084999 - Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia11971263 - A bitten cinnamon bun at the restaurant Ora, Berlin11976733 - An appetiser of tuna fish, sardines and mackerel at the restaurant Monte, Istrian, Croatia11423326 - Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm11369989 - Duck liver with quince, chestnuts, hazelnuts and gingerbread at the restaurant 'Silvio Nickol' Palais Coburg, Vienna11348383 - Branzini in a salt crust with grilled vegetables at Kastenmeiers restaurant in Dresden11251149 - Muesli ingredients at a breakfast buffet in a restaurant13794850 - A man standing at a restaurant counter presenting plates of cooked food, menu dishes.12355743 - Fish for bouillabaisse at the 'Chez Camille' restaurant in Ramatuelle, Var, France12354724 - Veal with carrot and chanterelle mushrooms served at the Opus V restaurant in Mannheim, Germany11976734 - Regional suckling pig at the restaurant Monta, Istrian, Croatia11430983 - Gnocchi with prawns at the restaurant Smol in the Parioli neighbourhood11350089 - Chicken liver parfait with foie gras, plums and radishes at the 'Nomad' restaurant, Sydney13659342 - Cropped unrecognizable female in brown sweater enjoying dark beer while sitting at restaurant table near window11430864 - A herb garden at the restaurant Saziani Stub'n, Styria, Austria60373175 - Indochina dish at the Stateside Restaurant,Seattle,United States11391725 - Mackerel with smoky mashed potatoes and olive oil from the restaurant Le Petit Hotel do Grand Large at the harbour of Portivy, Brittany, France11366377 - Squid with charred onions at restaurant Porte No. 12, Paris11367509 - A man placing a reserved sign at a place on a table in a restaurant11319568 - Halibut fillet with Hollandaise sauce at The Seafood Restaurant in Padstow (Cornwall, England)12263675 - Pork belly and ham with caviar served at the 'Vitus' restaurant in Salzburg, Austria11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm11350097 - Slices of radish with edible flowers and dill at the 'Sixpenny' restaurant, Australia12086276 - Smoked caviar at the Kadeau restaurant in Copenhagen, Denmark11350087 - Fine cold cuts at the 'Nomad' restaurant, Sydney00630631 - Assorted Foods at a Restaurant Buffet12239393 - Pomegranate tea at the 'Joan Marc' restaurant in Mallorca, Spain11948689 - Tiradito salad with courgette and cucumber at the Charango restaurant, Cape Town, South Africa11423331 - Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm71432098 - Friends toasting with wine glasses at La Guinguette open air restaurant next to the Canal du Midi, Argens-Minervois, Aude, France, Europe11430984 - Chianina beef tagliata at the restaurant Il Palato di Alfredo, Rome60194434 - Rice with salmon roe at the restaurant Akasaka Kikunoi11958029 - Gert De Mangeleer with truffles at the Restaurant Hertog Jan De Hoeve, 11190791 - Lobster in a White Bowl; On an Outdoor Table at a Restaurant in the South of France60242045 - Poached endives with honey,milk skin,grapefruit and confit orange at The Café Bras restaurant in Rodez11366381 - Chanterelle mushrooms with poached egg at the restaurant Yard, Paris71444467 - Delicious dessert during dinner at Garden Lodge Restaurant, Grootbos Private Nature Reserve, Western Cape, South Africanext page
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
