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Auvergne Images – License food photos ❘ StockFood

Pounti Auvergne — 60544688 - Pounti Auvergne

Fourme D Ambert (blue cheese from Auvergne, France) — 11410707 - Fourme D Ambert (blue cheese from Auvergne, France)

Auvergne Escalope — 60419037 - Auvergne Escalope

Various starters from the Auvergne Rhône-Alpes region, France — 60544683 - Various starters from the Auvergne Rhône-Alpes region, France

Saint Agur (blue cheese, Auvergne) — 11410710 - Saint Agur (blue cheese, Auvergne)

Aligot (mashed potato with cheese, from Auvergne) — 00147381 - Aligot (mashed potato with cheese, from Auvergne)

Aligot (Mashed potato with cheese and garlic, Auvergne, France) — 00381616 - Aligot (Mashed potato with cheese and garlic, Auvergne, France)

Salers (cheese from Auvergne, France) — 11424197 - Salers (cheese from Auvergne, France)

Gaperon (soft cheese with pepper from Auvergne) — 00260654 - Gaperon (soft cheese with pepper from Auvergne)

Mixed leaf salad with cheese and bacon from Auvergne (France) — 00451434 - Mixed leaf salad with cheese and bacon from Auvergne (France)

Tarte auvergne with Roquefort — 00247026 - Tarte auvergne with Roquefort

Potée from Auvergne — 60163470 - Potée from Auvergne

Fourme d Ambert (French cheese from Auvergne) — 00177357 - Fourme d Ambert (French cheese from Auvergne)

Auvergne purifying soup — 60151805 - Auvergne purifying soup

Truffade - potato dish with cheese, bacon from Auvergne — 00163082 - Truffade - potato dish with cheese, bacon from Auvergne

Auvergne ham — 60003477 - Auvergne ham

Lavort (sheeps' cheese from the Auvergne region) — 00295050 - Lavort (sheeps' cheese from the Auvergne region)

A piece of Bleu d Auvergne with paper on a chopping board — 00222821 - A piece of Bleu d Auvergne with paper on a chopping board

Gaperon (soft cheese from Auvergne, France) — 11427737 - Gaperon (soft cheese from Auvergne, France)

Bleu d'Auvergne (blue cheese, Auvergne, France) — 00185913 - Bleu d'Auvergne (blue cheese, Auvergne, France)

Fourme d'Ambert (blue cheese, Auvergne, France) — 00185915 - Fourme d'Ambert (blue cheese, Auvergne, France)

Hard cheese from Auvergne, France — 00247547 - Hard cheese from Auvergne, France

Bleu d Auvergne, French blue cheese — 00221266 - Bleu d Auvergne, French blue cheese

Fourme d'Ambert (blue cheese from Auvergne) — 00249154 - Fourme d'Ambert (blue cheese from Auvergne)

Auvergne leg of lamb — 60051870 - Auvergne leg of lamb

Chicken with verbena (Auvergne, France) — 11089706 - Chicken with verbena (Auvergne, France)

Cantal,raw ham and mushroom savoury cake from Auvergne — 60191352 - Cantal,raw ham and mushroom savoury cake from Auvergne

Auvergne pot — 60419040 - Auvergne pot

Tasting a Bleu d’Auvergne — 60217899 - Tasting a Bleu d’Auvergne

Chicken bread with Fourme d'Ambert (blue cheese, Auvergne, France) — 60113862 - Chicken bread with Fourme d'Ambert (blue cheese, Auvergne, France)

Potée fumée (stew with cured meat and vegetables, Auvergne) — 60113475 - Potée fumée (stew with cured meat and vegetables, Auvergne)

Gargouillou (country vegetable ragout, Auvergne, France) — 60114077 - Gargouillou (country vegetable ragout, Auvergne, France)

Bleu d’Auvergne (French blue cheese) — 00857621 - Bleu d’Auvergne (French blue cheese)

Patranque — 60417600 - Patranque

Pot au feu — 60414961 - Pot au feu

Pot-au-feu — 60359041 - Pot-au-feu

Truffle — 60404209 - Truffle

Pot au feu — 60414960 - Pot au feu

Pounti Auvergnat (pie with chard, bacon and plums, France) — 60544687 - Pounti Auvergnat (pie with chard, bacon and plums, France)

Aligot — 60176206 - Aligot

Truffade — 60428692 - Truffade

Salt pork with lentils — 60358674 - Salt pork with lentils

Bourbonnais lamb with broad beans — 60164230 - Bourbonnais lamb with broad beans

Bavaria Blu (Germany), Castello Blue (Denmark) and Blue Cremeux (France) — 11410701 - Bavaria Blu (Germany), Castello Blue (Denmark) and Blue Cremeux (France)

Plate of Pot-au-feu — 60353536 - Plate of Pot-au-feu

Fourme de Cantal (unpasteurised French cheese) with relish and bread — 11340342 - Fourme de Cantal (unpasteurised French cheese) with relish and bread

Salt pork with lentils — 60311247 - Salt pork with lentils

Potée auvergnate — 60175407 - Potée auvergnate

Gigot de 7 heures with confit citrus — 60220197 - Gigot de 7 heures with confit citrus

Auvergnates potatoes — 60359012 - Auvergnates potatoes

Aligot (cheesey mashed potatoes, France) on a slice of bread — 11110931 - Aligot (cheesey mashed potatoes, France) on a slice of bread

Stringed roast beef with vegetables in a casserole dish — 60155120 - Stringed roast beef with vegetables in a casserole dish

Stringed beef with spring vegetables — 60235850 - Stringed beef with spring vegetables

Bourbonnais lamb stew with dried fruit and onions — 60164212 - Bourbonnais lamb stew with dried fruit and onions

Aligot — 60165349 - Aligot

Petit salé with lentils — 60122699 - Petit salé with lentils

7 hour leg of lamb with spring vegetables — 60231838 - 7 hour leg of lamb with spring vegetables

Brayaude omelette — 60224255 - Brayaude omelette

Aligot — 60085502 - Aligot

7 hour leg of lamb — 60354521 - 7 hour leg of lamb

Aligot mashed potatoes, garlic and cheese — 60051817 - Aligot mashed potatoes, garlic and cheese

Stringed roast beef with vegetables in a casserole dish — 60155121 - Stringed roast beef with vegetables in a casserole dish

Tripoux with tomato sauce and sage — 60122696 - Tripoux with tomato sauce and sage

Medieval beef and Boeuf à la ficelle — 60215794 - Medieval beef and Boeuf à la ficelle

Beef and carrot stew — 60098951 - Beef and carrot stew

Piece of beef with foie gras and cherries — 60098944 - Piece of beef with foie gras and cherries

White beans in tomato sauce with salt-pork and sausages — 60186778 - White beans in tomato sauce with salt-pork and sausages

Boiled beef (tied with kitchen twine) with soup vegetables — 60113450 - Boiled beef (tied with kitchen twine) with soup vegetables

Petit salé with lentils — 60039562 - Petit salé with lentils

Raw meat from Aubrac — 60213123 - Raw meat from Aubrac

Gigot de 7 heures,potatoes and carrots — 60176854 - Gigot de 7 heures,potatoes and carrots

Pot-au-feu — 60354553 - Pot-au-feu

Curly endive and beef salad — 60098937 - Curly endive and beef salad

Fourme d'Ambert — 60004364 - Fourme d'Ambert

Potée auvergnate — 60170563 - Potée auvergnate

Fourme d'Ambert (blue cheese from France) — 11427735 - Fourme d'Ambert (blue cheese from France)

Tripoux with tomato sauce and rosemary — 60122697 - Tripoux with tomato sauce and rosemary

Petit salé with lentils — 60155927 - Petit salé with lentils

Beef and foie gras terrine on a bed of purslane salad — 60098938 - Beef and foie gras terrine on a bed of purslane salad

medium cooked beef fillet with small vegetables — 60098935 - medium cooked beef fillet with small vegetables

Petit salé with lentils — 60145233 - Petit salé with lentils

Cantal — 60027888 - Cantal

Aligot — 60224616 - Aligot

Slow-roasted 7 hour leg of lamb — 60215804 - Slow-roasted 7 hour leg of lamb

Gigot de 7 heures — 60176168 - Gigot de 7 heures

Tournedos and mushroom galette mille-feuille — 60098936 - Tournedos and mushroom galette mille-feuille

A wedge of Bleu d'Auvergne cheese — 11174312 - A wedge of Bleu d'Auvergne cheese

Estofinado rouergat — 60071251 - Estofinado rouergat

Saint-Nectaire — 60032087 - Saint-Nectaire

Dried beef from Aubrac — 60224617 - Dried beef from Aubrac

Falette from Espalion — 60115328 - Falette from Espalion

A Wheel of Fresh Blue Cheese — 00139973 - A Wheel of Fresh Blue Cheese

Slices of Pounti — 60163473 - Slices of Pounti

Petit salé bacon with green lentils from The Puy — 60160626 - Petit salé bacon with green lentils from The Puy

Aligot from Aubrac — 60147823 - Aligot from Aubrac

Beef carpaccio with parmesan and lamb's lettuce — 60098952 - Beef carpaccio with parmesan and lamb's lettuce

Pot-au-feu beef and vegetable stew — 60038571 - Pot-au-feu beef and vegetable stew

Radish cream and cheese madeleines — 11055559 - Radish cream and cheese madeleines

Leg of lamb cooked seven hours in the oven,served with a spoon — 60123336 - Leg of lamb cooked seven hours in the oven,served with a spoon

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