60419037 - Auvergne Escalope11410707 - Fourme D Ambert (blue cheese from Auvergne, France)60544688 - Pounti Auvergne60544683 - Various starters from the Auvergne Rhône-Alpes region, France60151805 - Auvergne purifying soup11410710 - Saint Agur (blue cheese, Auvergne)00147381 - Aligot (mashed potato with cheese, from Auvergne)13646595 - Tomme De Montagne Mountain Cheese, Ripened Cheeses (Pressed, Uncooked And Semi-Cooked Cheeses), Blomont Farm, Manzat, Combrailles, Puy De Dome, Auvergne00451434 - Mixed leaf salad with cheese and bacon from Auvergne (France)60163470 - Potée from Auvergne00247026 - Tarte auvergne with Roquefort11424197 - Salers (cheese from Auvergne, France)00381616 - Aligot (Mashed potato with cheese and garlic, Auvergne, France)00260654 - Gaperon (soft cheese with pepper from Auvergne)00163082 - Truffade - potato dish with cheese, bacon from Auvergne00221266 - Bleu d Auvergne, French blue cheese00177357 - Fourme d Ambert (French cheese from Auvergne)60003477 - Auvergne ham11089706 - Chicken with verbena (Auvergne, France)00185915 - Fourme d'Ambert (blue cheese, Auvergne, France)00222821 - A piece of Bleu d Auvergne with paper on a chopping board00295050 - Lavort (sheeps' cheese from the Auvergne region)60051870 - Auvergne leg of lamb11427737 - Gaperon (soft cheese from Auvergne, France)00249154 - Fourme d'Ambert (blue cheese from Auvergne)00247547 - Hard cheese from Auvergne, France00185913 - Bleu d'Auvergne (blue cheese, Auvergne, France)60191352 - Cantal,raw ham and mushroom savoury cake from Auvergne60419040 - Auvergne pot60217899 - Tasting a Bleu d’Auvergne60113475 - Potée fumée (stew with cured meat and vegetables, Auvergne)60114077 - Gargouillou (country vegetable ragout, Auvergne, France)60113862 - Chicken bread with Fourme d'Ambert (blue cheese, Auvergne, France)00857621 - Bleu d’Auvergne (French blue cheese)60359041 - Pot-au-feu13611242 - Yufka rolls stuffed with Bleu d'Auvergne60417600 - Patranque60414960 - Pot au feu60404209 - Truffle60414961 - Pot au feu11410701 - Bavaria Blu (Germany), Castello Blue (Denmark) and Blue Cremeux (France)60428692 - Truffade60164212 - Bourbonnais lamb stew with dried fruit and onions13646596 - Aged Mountain Cheese 'Tomme De Montagne' (France)60544687 - Pounti Auvergnat (pie with chard, bacon and plums, France)60359012 - Auvergnates potatoes60358674 - Salt pork with lentils60176206 - Aligot60215794 - Medieval beef and Boeuf à la ficelle11340342 - Fourme de Cantal (unpasteurised French cheese) with relish and bread60113450 - Boiled beef (tied with kitchen twine) with soup vegetables60353536 - Plate of Pot-au-feu13642766 - Chapeau d'Auvergne60164230 - Bourbonnais lamb with broad beans60175407 - Potée auvergnate11110931 - Aligot (cheesey mashed potatoes, France) on a slice of bread60311247 - Salt pork with lentils60039562 - Petit salé with lentils60165349 - Aligot60155120 - Stringed roast beef with vegetables in a casserole dish60122699 - Petit salé with lentils60354553 - Pot-au-feu60354521 - 7 hour leg of lamb60122696 - Tripoux with tomato sauce and sage60085502 - Aligot60215804 - Slow-roasted 7 hour leg of lamb60224616 - Aligot11427735 - Fourme d'Ambert (blue cheese from France)60147823 - Aligot from Aubrac60235850 - Stringed beef with spring vegetables60176854 - Gigot de 7 heures,potatoes and carrots60220197 - Gigot de 7 heures with confit citrus60231838 - 7 hour leg of lamb with spring vegetables60224255 - Brayaude omelette60098951 - Beef and carrot stew60155121 - Stringed roast beef with vegetables in a casserole dish60098947 - Breaded beef croquette with turnips and onions60056693 - Stuffed cabbage (topic : classical dishes)60213123 - Raw meat from Aubrac60051817 - Aligot mashed potatoes, garlic and cheese60170563 - Potée auvergnate60098944 - Piece of beef with foie gras and cherries60122697 - Tripoux with tomato sauce and rosemary60098949 - Grilled entrecote60170562 - Potée auvergnate60123336 - Leg of lamb cooked seven hours in the oven,served with a spoon60004364 - Fourme d'Ambert60098952 - Beef carpaccio with parmesan and lamb's lettuce60224617 - Dried beef from Aubrac60159774 - Bleu d'Auvergne and quice jam60098950 - Beef bourguignon with orange60098936 - Tournedos and mushroom galette mille-feuille60224330 - Fricadelle balls11055559 - Radish cream and cheese madeleines60145233 - Petit salé with lentils60224241 - Catalan-style eggs60038571 - Pot-au-feu beef and vegetable stew60155927 - Petit salé with lentils60098935 - medium cooked beef fillet with small vegetablesnext page
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