Register
+1 207 967 5776
StockFood
welcome.us@stockfood.com Log In Register
+1 207 967 5776
Images Features Videos

Award-winning chef Images – License food photos ❘ StockFood

Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal
12086004 - Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal
Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog
11423330 - Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog
Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423333 - Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening
11423338 - Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening
An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal
12086003 - An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal
Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423331 - Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423335 - Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Lemon sauerkraut with potato roots and spiced essence
13291026 - Lemon sauerkraut with potato roots and spiced essence
Variations of Jerusalem artichokes with macadamia nut juice
13291018 - Variations of Jerusalem artichokes with macadamia nut juice
Lamb belly with variations of celery
13291013 - Lamb belly with variations of celery
Variations of white asparagus with chicken and coffee jus
13291008 - Variations of white asparagus with chicken and coffee jus
Variations of sunflowers with hazelnut juice
13291006 - Variations of sunflowers with hazelnut juice
Brown trout with sorrel, rhubarb and pistachio cream
13290996 - Brown trout with sorrel, rhubarb and pistachio cream
Variations of courgette with mustard and apple
13291028 - Variations of courgette with mustard and apple
Marinated char with beetroot, onion and variations of millet
13285902 - Marinated char with beetroot, onion and variations of millet
Lamb rump with overgrown leek, mustard seeds and bread cream
13285892 - Lamb rump with overgrown leek, mustard seeds and bread cream
Peas with mint and pistachio cream
13285882 - Peas with mint and pistachio cream
Char with black radish and bean cream
13290999 - Char with black radish and bean cream
Pear-shaped puffballs with onion cream, parsley juice and garlic cream
13285867 - Pear-shaped puffballs with onion cream, parsley juice and garlic cream
Variations of chickweed with aubergines and aerated chocolate
13285863 - Variations of chickweed with aubergines and aerated chocolate
Spring onions with egg, and scrambled cream and egg white
13285889 - Spring onions with egg, and scrambled cream and egg white
Fennel with cucumber and lemon cream
13285883 - Fennel with cucumber and lemon cream
Juniper with beetroot, cherries and ash cream
13291020 - Juniper with beetroot, cherries and ash cream
Sugar beet ice cream with Japanese quince and aerated chocolate
13291030 - Sugar beet ice cream with Japanese quince and aerated chocolate
Black salsify with tiger nuts, pumpernickel and mandarin cream
13291000 - Black salsify with tiger nuts, pumpernickel and mandarin cream
Mushrooms with peaches, potatoes, Camembert and rose petals
13285872 - Mushrooms with peaches, potatoes, Camembert and rose petals
Lamb belly with onion salad and brown onion broth
13291034 - Lamb belly with onion salad and brown onion broth
Wild radish with onion cream and magnolia essence
13285857 - Wild radish with onion cream and magnolia essence
Rapini stems with Japanese quince, tiger nuts and yarrow
13291015 - Rapini stems with Japanese quince, tiger nuts and yarrow
Exidia with cauliflower stem and flowers
13285874 - Exidia with cauliflower stem and flowers
Hake with spruce shoots, green asparagus and yoghurt whey
13285888 - Hake with spruce shoots, green asparagus and yoghurt whey
Broccoli, preserved gooseberries, rice cream and peanut butter
13285870 - Broccoli, preserved gooseberries, rice cream and peanut butter
Gooseberries with vegetables and rice cream
13291012 - Gooseberries with vegetables and rice cream
Avocado with watercress juice and redcurrant caramel
13285864 - Avocado with watercress juice and redcurrant caramel
Sea trout with variations of cucumber, and apple and spruce shoot juice
13285899 - Sea trout with variations of cucumber, and apple and spruce shoot juice
Saddle of lamb with a thyme and olive crust on vegetable tartare
11511225 - Saddle of lamb with a thyme and olive crust on vegetable tartare
Variations of amaranth with steamed bread and pickled egg yolk
13285860 - Variations of amaranth with steamed bread and pickled egg yolk
Saddle of venison with kale, kale flowers and yoghurt sauce
13285897 - Saddle of venison with kale, kale flowers and yoghurt sauce
Runner bean cream with green beans and apple
13285886 - Runner bean cream with green beans and apple
Spinach stems with pears and walnuts
13291009 - Spinach stems with pears and walnuts
Overgrown white cabbage with pistachio cream and buckwheat
13285893 - Overgrown white cabbage with pistachio cream and buckwheat
Fermented cauliflower in sour dough
13285884 - Fermented cauliflower in sour dough
Artichokes with apple sauce and a basil reduction
13285861 - Artichokes with apple sauce and a basil reduction
Green asparagus with lovage, cherries and pistachio cream
13285895 - Green asparagus with lovage, cherries and pistachio cream
Saddle of venison with pointed cabbage, rowan berries and cashew nuts
13291010 - Saddle of venison with pointed cabbage, rowan berries and cashew nuts
Variations of Japanese knotweed with apple
13285903 - Variations of Japanese knotweed with apple
Green tomato ice cream with peach-tomato towers and vanilla sauce
13285894 - Green tomato ice cream with peach-tomato towers and vanilla sauce
Wax begonia with radish and cucumber and sorrel juice
13285877 - Wax begonia with radish and cucumber and sorrel juice
Char fillets with nuts, rowan berries and lime leaf cream
13285876 - Char fillets with nuts, rowan berries and lime leaf cream
Savoy cabbage with oats
13291024 - Savoy cabbage with oats
White beans with apricot stones, sage and sheep's cheese
13291022 - White beans with apricot stones, sage and sheep's cheese
Mustard leaves with pickled tsamma melon and spinach cream
13291004 - Mustard leaves with pickled tsamma melon and spinach cream
Sloe ice cream with quinoa cream, fried quinoa and rose petals
13290998 - Sloe ice cream with quinoa cream, fried quinoa and rose petals
Pigeon breast with sugar roots and lingonberry jus
13291032 - Pigeon breast with sugar roots and lingonberry jus
Variations of celeriac with lemon
13291002 - Variations of celeriac with lemon
A duo of salmon with a crispy poached egg
13290862 - A duo of salmon with a crispy poached egg
Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce
13290855 - Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce
Baby goat with stinging nettle dumplings and spring vegetables
11511219 - Baby goat with stinging nettle dumplings and spring vegetables
Edible crab salad and duck liver rice with olives and artichoke chips
13351859 - Edible crab salad and duck liver rice with olives and artichoke chips
Braised Barbary corn fed duck
13351845 - Braised Barbary corn fed duck
Sturgeon with horseradish, blueberries and tree spinach
13291703 - Sturgeon with horseradish, blueberries and tree spinach
Variations of watermelon with onions and lentil cream
13291021 - Variations of watermelon with onions and lentil cream
Saddle of veal with wild chives, leek and bread-crust butter
13285858 - Saddle of veal with wild chives, leek and bread-crust butter
Crispy roast zander with a potato and cabbage medley and a white wine foam
11511240 - Crispy roast zander with a potato and cabbage medley and a white wine foam
Fried thornback ray with mashed potatoes and parsley and caper butter
11511045 - Fried thornback ray with mashed potatoes and parsley and caper butter
Lettuce with peas, popped rice, sour cream and horseradish
13291686 - Lettuce with peas, popped rice, sour cream and horseradish
Garden beans, apple-leek medley and purslane with pistachio cream
13285890 - Garden beans, apple-leek medley and purslane with pistachio cream
Daikon radish with lime and daikon essence
13285880 - Daikon radish with lime and daikon essence
Baldrian, lime essence, goat's cheese ice cream, marshmallow and strawberries
13285866 - Baldrian, lime essence, goat's cheese ice cream, marshmallow and strawberries
Lamb's lettuce with cured duck stomach, radishes and horseradish
13351897 - Lamb's lettuce with cured duck stomach, radishes and horseradish
St.Pierre with glazed duck hearts
13351862 - St.Pierre with glazed duck hearts
Overgrown Romanesco with ricotta, bread cream and plum blossom
13285891 - Overgrown Romanesco with ricotta, bread cream and plum blossom
Roast duck in dandelion honey with brioche dumplings and spring vegetables
11511206 - Roast duck in dandelion honey with brioche dumplings and spring vegetables
Char wrapped in vegetables on a fresh chive sauce
11511205 - Char wrapped in vegetables on a fresh chive sauce
Brittany lobster with Charentais melon and basil oil
11511084 - Brittany lobster with Charentais melon and basil oil
Duck roulade with corn cream, corn on the cob and wild broccoli
13351893 - Duck roulade with corn cream, corn on the cob and wild broccoli
Duck tea, ice-filtered with pulled duck ravioli and shiso leaves
13351877 - Duck tea, ice-filtered with pulled duck ravioli and shiso leaves
Variations of dandelion with potato cream
13291694 - Variations of dandelion with potato cream
Variations of mange tout with mayonnaise, juice and oil
13291678 - Variations of mange tout with mayonnaise, juice and oil
Salted sweet cherries with beetroot and rice cream
13291016 - Salted sweet cherries with beetroot and rice cream
Oats with greencurrants
13285900 - Oats with greencurrants
Char mousse wrapped in leek with char caviar
11511238 - Char mousse wrapped in leek with char caviar
Fried sole fillet with cocoa pasta and coconut sauce
11511213 - Fried sole fillet with cocoa pasta and coconut sauce
River zander with duck confit, broccoli and creamed chanterelles
13351898 - River zander with duck confit, broccoli and creamed chanterelles
Sauerbraten duck breast with ground fruits, almonds and raisins
13351857 - Sauerbraten duck breast with ground fruits, almonds and raisins
Beetroot with white chocolate ice cream and egg yolk
13291720 - Beetroot with white chocolate ice cream and egg yolk
Corn hair with egg yolk confit and apple cream
13291698 - Corn hair with egg yolk confit and apple cream
Variations of pine needles with butter caramel and herbs
13291682 - Variations of pine needles with butter caramel and herbs
An almond pear filled with chocolate mousse and pistachio ice cream
11511071 - An almond pear filled with chocolate mousse and pistachio ice cream
Bao Buns - Steamed bread with duck, peanut butter and cucumber (China)
13351841 - Bao Buns - Steamed bread with duck, peanut butter and cucumber (China)
Pork belly with radish cake, cocoa and an olive reduction
13291715 - Pork belly with radish cake, cocoa and an olive reduction
Zander with variations of radishes
13291714 - Zander with variations of radishes
Professional chefs plating food
13286044 - Professional chefs plating food
A quark dumpling on spiced apricots and apricot mousse
11511089 - A quark dumpling on spiced apricots and apricot mousse
next page

Not found the right one? Contact us!

We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
+1 207 967 5776
welcome.us@stockfood.com