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Award-winning chef Images – License food photos ❘ StockFood
11511058 - Tonka bean cappuccino with banana ice cream and chocolate and eggnog ravioli
13351846 - Glazed Berlin style liver with apples, fried onions and balsamic vinegar
13291721 - Red cabbage with cornelian cherry and poppyseed variations
13291705 - Huchen with variations of opposite-leaved saltwort with mushroom juice
11511223 - Crispy fried salmon trout on tomato risotto
11511071 - An almond pear filled with chocolate mousse and pistachio ice cream
13351842 - Gelled duck borscht with sour cream and caviar
13291684 - Smoked salmon with beetroot, cherry tomatoes and grapefruit
13290851 - Matelote with tagliatelle
11317973 - Warm smoked Baltic Sea salmon with dill, horseradish and green apple in the Haerlin Restaurant, Hamburg
13351869 - Challans duck with broccoli and radishes
13351857 - Sauerbraten duck breast with ground fruits, almonds and raisins
13351886 - Classic duck liver parfait
13351870 - Challans duck with bean cream, porcini mushrooms, peach and brioche dumplings
13351852 - Peking duck breasts with green asparagus
13291692 - Lentil fritters with lentil purée and rocket
13290847 - Tripe salad with broad beans and foie gras
11511238 - Char mousse wrapped in leek with char caviar
11511088 - Cucumber rolls with chard caviar
11511046 - Lemongrass granita and lychee sorbet on crema catalana
13351897 - Lamb's lettuce with cured duck stomach, radishes and horseradish
13351853 - Pulled Duck
13291716 - Wild char with rhubarb, mashed potatoes and tomato juice
11511047 - A lobster and melon sorbet on a herb salad
13291687 - Pumpkin with hazelnut cream, gooseberry chutney and herbs
13291686 - Lettuce with peas, popped rice, sour cream and horseradish
13290853 - Sofflé infused with bergamot
11511217 - White asparagus with variations on quail
11511208 - Mini bilinis with smoked salmon and a beetroot cappuccino
11511200 - Homemade cannelloni with braised salsiccia
11511080 - Tuna fish sashimi in an orange and mustard sauce with fresh mint
11511075 - Saddle of lamb in a Parmesan crust, fresh wild mushrooms and Provençal vegetables
11511045 - Fried thornback ray with mashed potatoes and parsley and caper butter
11385484 - Kataifi tartlet with melon balls, hazelnut cream and mocha ice cream
13293316 - Halibut on a pickled pumpkin with coconut and chilli foam
11511210 - Fried zander fillet on a lentil goulash
11511083 - John Dory with mashed dates and potatoes and a spicy chocolate sauce
11511061 - Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich
13351884 - Duck liver creme brulee
13351873 - Club sandwich with duck, curry mayo, cucumber and tomato
11511213 - Fried sole fillet with cocoa pasta and coconut sauce
11511203 - Kärntner Nudel (Austrian ravioli filled with quark and potatoes) with polenta and sardine rolls
11511074 - Provençal vegetables with asparagus, mushrooms and peppers
11317974 - Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg
13351839 - Fried duck with a dip
13291719 - Brussels sprouts leaves with fish head jelly, einkorn cream and char caviar
13291710 - Veal liver with sous-vide parsnips
13291700 - Chard with yoghurt, ginger juice and and olive and fennel medley
11511240 - Crispy roast zander with a potato and cabbage medley and a white wine foam
11511239 - Prime boiled beef broth with egg, garlic bread and lovage
11511089 - A quark dumpling on spiced apricots and apricot mousse
13351898 - River zander with duck confit, broccoli and creamed chanterelles
13351892 - Duck ravioli with spinach bechamel
13351874 - Jars of artichokes, duck legs, duck rillete and duck liver sausage
13291694 - Variations of dandelion with potato cream
11511236 - Apricot and cream cheese samosas with a herb honey and lime sorbet
11511227 - Homemade ciabatta
11511214 - Milk-fed lamb roulade with spring vegetables and potatoes
11511087 - Sour cream terrine with green cucumber jelly
13351844 - Smoked duck liver parfait with trail mix
13290858 - Vanilla ice cream with strawberry sorbet and meringue
13290848 - Salmon soufflé with tomato concassée
13290845 - Crab with avocado and grapefruit
11511215 - Rhubarb cakes with purple violet ice cream
11511193 - Homemade ravioli filled with Fontina cheese and Parma ham chips
13351878 - Duck burger with banana chutney and french fries deep fried in duck fat
13351862 - St.Pierre with glazed duck hearts
13291696 - Turnips with amaranth
13290860 - Deconstructed lemon tart with meringue and lemon sorbet
11511202 - Rhubarb and strawberry compote on buttermilk mousse with cantuccini
11511081 - Tomato and chilli chutney with goat's cream cheese
11423326 - Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm
13351855 - Pink Roasted Challans Duck
11511234 - Steamed coconut pancakes with curry and vanilla lentils and salmon trout
11511205 - Char wrapped in vegetables on a fresh chive sauce
13351895 - Duck tagliatelle with rocket, parmesan and balsamic vinegar
13351893 - Duck roulade with corn cream, corn on the cob and wild broccoli
13290846 - Zander and salmon coulibiac
11511209 - Pink vitello tonnato with grissini
13290862 - A duo of salmon with a crispy poached egg
12562630 - Bass carpaccio with marjoram (made by Stefano Catenacci, Sweden)
11511242 - Sour cream shredded pancakes with caramelised apples
11511241 - A venison medallion in a pine nut crust with French toast and red wine cherries
11511218 - Stuffed sheep's camembert, Tecino truffles and chicory ice cream
11511206 - Roast duck in dandelion honey with brioche dumplings and spring vegetables
11511064 - A stuffed European perch on red chard
13351894 - Duck with prunes, pearl onions and mashed parsley
13351858 - Tagliatelle with duck ragout and oranges
13351851 - Parsnip soup with duck ham, hazelnuts and parsley pesto
13290849 - Glazed monk fish with prawns and cabbage ravioli and oriental brik pastry
12562614 - A herring and sherry sauce sandwich (Johan Jureskog, Sweden)
11511235 - Beef fillet marinated in tamari with beans and churros
11511216 - Crispy fried wolffish with a scampi and sushi roll and cherry tomatoes
11318208 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg
13351841 - Bao Buns - Steamed bread with duck, peanut butter and cucumber (China)
13291682 - Variations of pine needles with butter caramel and herbs
13290844 - Venison fillet breaded in buckwheat with fromage blanc egg noodles
11511224 - Cream of yellow pepper soup with a crispy prawn on a rice leaf
11511063 - A mini stinging nettle tart with a wild herb salad
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