00270058 - Cut of beef (from the leg)00309233 - Aitch-bone of Beef00289727 - Slice of beef from the leg00270040 - Fore rib of beef00270028 - Flank steak (beef)00270026 - Joint of beef, with bone00387950 - Beef brisket00270008 - Topside of Charolais beef00270049 - Cut of Charolais beef (from the leg)00453280 - Front and rear shins of beef14192799 - Various raw pieces of beef with spices00937303 - Beef fillet with green peppercorns00453270 - Fresh beef: belly00309215 - Neck of beef00691922 - Vacio steak (beef steak cut from the flank)00270035 - Front quarter of beef, on a hook00270027 - Flank steak (beef)00394389 - Raw Tafelspitz (an Austrian cut of beef from the rump area)00270003 - Beef rump cap 00192591 - Vienna steaks and beef carpaccio00402890 - Salt beef (UK)00934003 - Slices of beef from the leg00453271 - Beef neck00932989 - A piece of beef sirloin11085478 - Beef steaks on paper00387936 - Beef roulade00953839 - Various cuts of beef with juniper berries00953836 - Various cuts of beef with soup vegetables00953837 - Various cuts of beef with soup vegetables00953838 - Various cuts of beef with soup vegetables12669304 - Various cuts of beef12417305 - Beef in a butcher's fridge13946727 - Beef ribs11373030 - Various beef steaks11158519 - Thinly sliced raw Wagyu beef11037247 - Tafelspitz (a cut of beef from the rump)00309216 - Blade of beef00309214 - Various cuts of beef11158505 - Raw Wagyu beef in a stone bowl and on a stone platter11158514 - Wagyu beef with vegetables, ingredients for shabu shabu00267236 - Various cuts of beef on chopping board11158510 - Wafer-thin sliced Wagyu beef (close-up)00309219 - Various cuts of beef12474138 - Various cuts of beef11025421 - Fore rib of beef on a barbecue00378715 - Beef: chuck eye steak (a cut from the shoulder)00377580 - Still life with beef and vegetables11083523 - A sketch of a cow and a label with the word 'Beef' drawn on a chalkboard11267849 - Beef fillet steaks and a rump steak with kitchen twine and pepper on a tray00855440 - Beef steak00287918 - Still life with various cuts of beef00378713 - Beef: chuck eye steak (a cut from the shoulder)00912461 - Argentinian beef with fresh vegetables00270023 - Fillet of beef00453268 - Beef spare ribs00270075 - Beef cut from the rib (Côte de Boeuf)11426207 - Five different beef steaks on a wooden board00858027 - Beef fore rib, without bones11258338 - Charolais beef in a display counter00949527 - Blade of beef11500766 - Various cuts of beef00969685 - Various cuts of beef on chopping board11037349 - Shoulder of beef00939617 - Beef roulade and diced meat00185777 - Goulash, neck steaks, roulades and mince (beef)11085489 - A piece of roast beef with herbs and garlic cloves00309220 - A slice of forerib of beef00270066 - Beef for roulades (Bavette de Flanchet)00270046 - Cut of beef from the shoulder (paleron)00270045 - Fillet of Beef00270047 - Shin of beef00192593 - Fresh minced beef and calf's liver00858404 - Argentinian beef11237988 - Raw Beef and Garlic00445797 - Shoulder of beef00270024 - Cut of beef (topside)00270007 - Cut of Charolais beef (rump)00400878 - Two beef chops00320355 - Beef fillet barded with bacon00270029 - Slice of beef sirloin with bone00270022 - Fore rib of beef, with bone00382883 - A butcher holding beef ribs in his hands at a Farmer's Market in England00270056 - Meat from the neck (beef)00270006 - Beef Sirloin00378933 - Fillet of beef (head of tenderloin)00453266 - Fresh beef brisket11085479 - Beef steaks with paper on a wooden board00270036 - Rump of beef00453273 - Beef sirloin00270063 - Beef (blade fillet)00270015 - Blade fillet of beef00372867 - Loin of beef, sprig of thyme, bacon and kitchen string00270032 - Shoulder clod of beef (a cut from the shoulder)14192798 - Various raw pieces of beef with spices and herbs00953833 - Various cuts of beef (brisket, oxtail)00270010 - Beef fillet, barded with bacon00937363 - Stuffed beef fillet with wasabi and mangetout00453278 - Thick flank of beef00387951 - Tafelspitz (a cut of beef from the rump)next page
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