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Being Clarified Images – License food photos ❘ StockFood

Clarified butter being poured over popcorn
11351896 - Clarified butter being poured over popcorn
Clarified butter (ghee) being made
11078383 - Clarified butter (ghee) being made
Sauce Hollandaise being prepared: adding clarified butter
00910994 - Sauce Hollandaise being prepared: adding clarified butter
Clarified butter being folded into egg cream
00453134 - Clarified butter being folded into egg cream
Beef roulade being prepared
11285283 - Beef roulade being prepared
Tomato consommé being prepared
11050631 - Tomato consommé being prepared
Sauce bearnaise being made
11004813 - Sauce bearnaise being made
Sauce bearnaise being made
11208832 - Sauce bearnaise being made
Seitan being needed in clear water
11222328 - Seitan being needed in clear water
Chicken broth with vegetables, chicken and prawn dumplings being made
00380353 - Chicken broth with vegetables, chicken and prawn dumplings being made
Fat being removed from veal stock
10257218 - Fat being removed from veal stock
Liquid butter being filtered
11265916 - Liquid butter being filtered
Making clarified butter with nuts
00387085 - Making clarified butter with nuts
Veal broth being sieved
10257474 - Veal broth being sieved
Making hollandaise sauce
11052713 - Making hollandaise sauce
Making ghee
11037226 - Making ghee
Making hollandaise sauce
11047803 - Making hollandaise sauce
Making hollandaise sauce
11253984 - Making hollandaise sauce
Clearing broth: adding egg white to cold stock & skimming
00234042 - Clearing broth: adding egg white to cold stock & skimming
Making rosti
00188781 - Making rosti
How to make egg and cucumber in aspic
11987095 - How to make egg and cucumber in aspic
Making ghee
00314850 - Making ghee
Preparation of ghee
12405578 - Preparation of ghee
Making fish stock
11405905 - Making fish stock
Pumping must into a fermentation tank, Trentham, Australia
00174261 - Pumping must into a fermentation tank, Trentham, Australia
Making hollandaise sauce
00073020 - Making hollandaise sauce
Removing the fat from stock using a skimmer
00226767 - Removing the fat from stock using a skimmer
Clarifying stock (for soups and sauces)
00180180 - Clarifying stock (for soups and sauces)
Making chocolate biscuits
00373699 - Making chocolate biscuits
Degorgement: removing the sediment from sparkling wine
00290344 - Degorgement: removing the sediment from sparkling wine
Making beef broth
00187053 - Making beef broth
Making consommé double
00394250 - Making consommé double
Melted butter
11265915 - Melted butter

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