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Images
Features
Videos
10214729 - Basil leaves being plucked from a stalk
11224257 - Elderflowers being plucked
11216101 - Thyme leaves being plucked off the stem
12087430 - BBQ pulled pork being pulled apart with a fork (seen from above)
13290977 - Frisée lettuce being ripped into bite-sized pieces
12475053 - Chicken being shredded with forks
11958413 - Basil leaves being harvested
11978830 - Mushroom gratin on a bean sprout salad being made
11978205 - Pheasant with almond savoy cabbage and cranberry sauce being made
11297290 - Artichokes with salsa verde being made
00450305 - Chicken being prepared
11168223 - An artichoke being prepared
12469170 - How to make plucked bread with spinach and ricotta
13208503 - Incooked Peking duck hanging before being cooked
11344168 - Fresh herbs being prepared for a crespelle filling
11074663 - Thyme leaves being torn of the twig
11344184 - Parsley being prepared for parsley oil
11327646 - Tea being harvested in the Nuwara Eliya area, Sri Lanka, Asia
00355271 - Saffron stigmas being picked from the flowers by hand
00355249 - Saffron stigmas being picked from the flowers by hand
11996516 - How to prepare an omelette roll on a bed of sesame seed rice
12268382 - How to make a tomato and mango salad
12265383 - How to make marinated mozzarella
11982829 - How to make cheese & plum burgers
12084185 - How to prepare mozzarella and melon salad
11986786 - How to prepare shrimp vinaigrette with radish and cucumber
11987299 - How to prepare ham carpaccio
11985218 - How to prepare seafood paella
00318484 - Decorating glasses with Calocephalus
12083284 - How to prepare a Spätzle (soft egg noodle) dish
11982589 - How to prepare tomato & herb swirls
00306979 - Pouring vinegar into bottle for raspberry and basil vinegar
00113166 - Washing flat leaf parsley, picking off & chopping the leaves
00306978 - Making tomato pickles
00014145 - Drawing poultry
00306980 - Preparing fruit for raspberry syrup
00387822 - Separating a lettuce into leaves and tearing up the leaves
00260663 - Poussin, spatchcocked
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