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Being Scored Images – License food photos ❘ StockFood
00209295 - Preparing baked potatoes in foil
12243805 - Preparing baked potatoes
11039286 - Scoring the skin of a seabream
00665351 - Whole Oatmeal Muffins; One Cut in Half
00665337 - Whole Rome Beauty Apples; One Cut in Half
00189170 - Preparing chicken breast with mushroom and vegetable stuffing
00618271 - Two Cactus Pears; One Whole and One Cut in Half
00395913 - Olive bread, cut in two
11392858 - Making stuffed bread
00668428 - Peanut Butter and Jelly Sandwich Cut in Half and Stacked on Plate, Glass of Milk
00615423 - A Blood Orange Cut in Half; Whole Blood Oranges
00138733 - Tuna Sandwich Cut in Half; Toothpick
12104449 - How to prepare venison
00668421 - Grilled Cheese Sandwich Cut in Half on a Plate with a Bowl of Soup
00664298 - Red Bell Pepper Cut in Half with Seeds
00284397 - Slice of bread and butter, cut in half, with knife
00100526 - Preparing giant roulade with forcemeat stuffing
12465431 - Preparing thai crispy whole snapper with tamarin sauce
12238840 - How to prepare Szechuan trout with tomatoes and chilli
00657805 - Triple Decker Ham and Egg Sandwich Cut in Quarters on a Plate with a Cup of Coffee
13386123 - Prepare country bread Cut pattern in dough piece
00631310 - A Red Onion Cut in Half
00136714 - Decorating the edge of marzipan hearts with a fork
12469154 - Preparing Beef Wellington
11242598 - A baker scoring unbaked bread with a razor blade
12383902 - How to prepare a pineapple: remove the peel and stem
11438138 - A woman scoring horse chestnuts
00615110 - A Bran Muffin in a Muffin Cup and One Cut in Half
00295694 - Ginger root, cut in half
00120706 - Preparing smoked pork rib (Kasseler, cutting into meat)
00089686 - Preparing and Decorating a Watermelon
00077347 - Making apricot windmills
12236373 - Flatbread with aubergine puree and tahini
11222153 - Lamb chops
11094525 - Making Irish Soda Bread
00987490 - Roast pork with crackling, with vegetables
00856433 - Red cabbage, cut in half
00616904 - Grilled Steak Sandwich Cut in Half; Beer
00453121 - Segmenting an orange
00146762 - Green asparagus - freshly cut in basket on soil
00129982 - Stuffing meat (cutting a pocket, stuffing, tying up)
12090535 - How to make baked potatoes
00672462 - Red Onion Cut in Half
00254431 - Cutting mango halves decoratively
00207066 - Three Kiwis; One Cut in Half
00156077 - Preparing baked potatoes with herbs
11967744 - Baking French Flat Bread (Fougasse)
00679939 - Banana Foster Burrito Cut in Half with a Scoop of Vanilla Ice Cream
00658727 - Bowl of Whole Nutmeg with One Cut in Half
00651008 - Ruben Sandwich Cut in Half with a Side of Slaw; Glass of Iced Tea
00615650 - Ugli Fruit Cut in Half
00091485 - Cooking roast pork
11986283 - How to prepare bass to be grilled
11051429 - Blanching tomatoes
00973586 - Common pandora with knife and lime halves
00637003 - A Florence Fennel Bulb Cut in Half
00394821 - Preparing goose breast with carrots
00853132 - Garlic bulb, cut in half
00679866 - Jicama Cut in Half and Potato Sticks
00669800 - Basket of Whole Papayas, One Cut in Half
00318953 - Preparing Swedish baked potatoes
00259577 - Cutting potatoes for Swedish-style roast potatoes
00167701 - Fresh Pineapples with One Cut in Half
00127684 - Boiled Egg Cut in Half
00124340 - A Head of White Cabbage Cut in Half
00112882 - A Whole Pitahaya and a Pitahaya Cut in Half
10282659 - Close-up of two red tomatoes cut in cross on ladle with holes
00692240 - Green heirloom tomato, cut in half
00387064 - Peeling and dicing an onion
00142303 - A Basket of Blood Oranges, One Cut in Half
00091509 - Preparing beef for roasting
00053558 - Duck Breast with Rhubarb Sauce & Crepes
00013584 - Dicing tomatoes
00636566 - Star Fruit Cut in Half(Carambola)
00622760 - Meyers Lemons; One Cut in Half
00271033 - Cutting a face in a pumpkin for Halloween
00211225 - Musk melon, cut in four, with sprig of mint
11323593 - White cabbage with a meat cleaver
00636555 - Ugli Fruit Cut in Half
00270605 - Segmenting an orange
00136296 - Three Guavas; One Cut in Half
00132406 - Several White Onions; One Cut in Half
00011736 - Snipping edges and frying loin steak
11996870 - How to prepare grilled auberginge with miso sauce and sesame seeds
11337049 - Making aubergine puree
00374922 - Scoring fish with a chef's knife
00317003 - Slashing unbaked soft pretzel sticks with a knife
00136496 - Two Golden Delicious; One Cut in Half
00692241 - Red heirloom tomato, cut in half
00380721 - Preparing smoked eel tartare
00319886 - Slashing the top of shaped loaves of bread
00121605 - Spaghetti Squash Cut in Half
00073074 - Making mushrooms crowns
12103127 - How to prepare grilled figs
11987626 - How to prepare gilt-head bream with fennel and potatoes
00665321 - White Onion Cut in Half; Black Background
00615015 - Still Life of Fresh Tomatoes; One Cut in Half
00373811 - Slashing unbaked bread (Pompe de Noel, sweet French Xmas bread)
00311455 - Wholemeal rolls: cutting a cross in the top
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